Recipe: Marlborough Pie

  • 6 apples Grated rind and juice 1 lemon
  • 1/3 cup sugar 1 teaspoon cinnamon
  • 2 macaroons rolled ¼ teaspoon salt
  • 2 tablespoons butter 2 eggs slightly beaten

Pare and slice apples, add one-quarter cup of water; cook until soft, and rub through a sieve; add other ingredients in order given. Line a deep plate or patty tins with rich paste, fill, and bake about forty minutes. Cake crumbs may be substituted for macaroons.

Better Meals for Less Money, by Mary Green (Year 1909)