Barry’s Forgotten Recipes: Vegetables Category (321 recipes)

Mother and Daughter Baking in the KitchenRediscover the smells and tastes of your ancestors’ kitchen.

Barry’s Forgotten Recipes is about sharing cookbooks and recipes of our ancestors. From generation to generation, family and friends came together for the main meal of the day and for conversation. Renew the powerful memories of smell, taste, and sharing food.  Remember the traditions that linked generations.

Recipes in this sampling represent over 50 cookbooks from 1832 to 1928 and are represented exactly as they were presented in in the original cookbook.  No correction has been made for grammar, spelling, or punctuation. The recipes are provided for your enjoyment. If you choose to try any recipes, you do so at your own risk without guarantee of satisfaction.

Search suggestions: Barry’s Forgotten Recipes are organized by category. When you click on a category, you will be presented with recipes.  There are three ways to view the recipes:

  1. Click on the listing below and you will be taken to the recipe.
  2. Scroll and page through recipes in the desired category.
  3. In the search box, enter key ingredient (Example: lobster or oatmeal) or type of dish (Example: casserole or turnovers) for which you are looking and click search.  You will be presented with list of options.

Category Recipes

  1. Recipe: A Nice Way of Serving Greens
  2. Recipe: Artichoes with Sauce Royale
  3. Recipe: Artichoke Fried in Batter
  4. Recipe: Artichokes a la Sauce Blanche
  5. Recipe: Artichokes Aux Tomatoes
  6. Recipe: Artichokes with Hollandaise Sause
  7. Recipe: Asparagus and Egg on Toast
  8. Recipe: Asparagus with Butter Dressing
  9. Recipe: Baked Beets
  10. Recipe: Baked Dried Corn
  11. Recipe: Baked Egg Plant
  12. Recipe: Baked Egg Plant Julienne
  13. Recipe: Baked Egg-plant and Tomatoes
  14. Recipe: Baked Green Peppers
  15. Recipe: Baked Onions
  16. Recipe: Baked or Roasted Onions
  17. Recipe: Baked Potatoes
  18. Recipe: Baked Potatoes with Sage and Onion
  19. Recipe: Baked Rhubarb and Bananas
  20. Recipe: Baked Sauerkraut
  21. Recipe: Baked Squash
  22. Recipe: Baked Sweet Potatoes
  23. Recipe: Baked Tomatas
  24. Recipe: Baked Tomatoes
  25. Recipe: Baked Tomatoes, Chelsea
  26. Recipe: Baked Winter Squash
  27. Recipe: Baked Winter Squash
  28. Recipe: Barvarian Potatoes
  29. Recipe: Bavarian Sauerkraut
  30. Recipe: Beet Tops
  31. Recipe: Beets with Sour Dressing
  32. Recipe: Belgian Sweet Potato Puree
  33. Recipe: Boiled Artichokes
  34. Recipe: Boiled Kohlrabi
  35. Recipe: Boiled Parsnips
  36. Recipe: Boiled Potatoes
  37. Recipe: Boiled Sweet Potatoes
  38. Recipe: Bombay Spinich
  39. Recipe: Braised Celery
  40. Recipe: Broiled Mushrooms
  41. Recipe: Broiled Mushrooms
  42. Recipe: Browned Carrots
  43. Recipe: Browned Parsnips
  44. Recipe:  Buttered Artichokes
  45. Recipe: Buttered Beets
  46. Recipe: Buttered Brussels Sprouts
  47. Recipe: Buttered Carrots
  48. Recipe: Buttered Swedish Turnips
  49. Recipe: Cabbage Cooked in Milk
  50. Recipe: Cabbage with Cream
  51. Recipe: Candied Sweet Potatoes
  52. Recipe: Candied Sweet Potatoes with Honey
  53. Recipe: Carrots
  54. Recipe: Carrots a la Brabanconne
  55. Recipe: Carrots and Peas
  56. Recipe: Carrots and Rice
  57. Recipe: Carrots Sauteed
  58. Recipe: Carrots Vinaigrette
  59. Recipe: Carrots with Parsley
  60. Recipe: Cauliflower
  61. Recipe: Cauliflower
  62. Recipe: Cauliflower and Potato Pie
  63. Recipe: Cauliflower with Tomato Sauce
  64. Recipe: Cauliflower with White Sauce
  65. Recipe: Celery
  66. Recipe: Celery (Italian)
  67. Recipe: Celery (Steamed) with White Cheese Sause
  68. Recipe: Celery a la Parmesan
  69. Recipe: Celery Au Gratin
  70. Recipe: Colcanon
  71. Recipe: Colcanon
  72. Recipe: Corn and Tomatoes
  73. Recipe: Corn Fritters for Two People
  74. Recipe: Corn on the Cob
  75. Recipe: Corn Oysters
  76. Recipe: Corn Pudding
  77. Recipe: Corn Pulp
  78. Recipe: Corn Souffle
  79. Recipe:  Creamed Artichokes
  80. Recipe: Creamed Asparagus on Toast
  81. Recipe: Creamed Burssels Sprouts
  82. Recipe: Creamed Celery
  83. Recipe: Creamed Leeks
  84. Recipe: Creamed Mushrooms
  85. Recipe: Creamed Mushrooms and Chestnuts
  86. Recipe: Creamed Mushrooms and Chestnuts
  87. Recipe: Creamed Onions
  88. Recipe: Creamed Parsnips
  89. Recipe: Creamed Potatoes
  90. Recipe:  Creamed Potatoes
  91. Recipe: Creamed Potatoes
  92. Recipe: Creamed Spinach
  93. Recipe: Creamed String Beans
  94. Recipe: Creamed Tomatoes
  95. Recipe: Creamed Turnips
  96. Recipe: Cucumbers Sauteed
  97. Recipe: Curried Beetroot and Cucumber
  98. Recipe: Curry Powder
  99. Recipe: Dandelion
  100. Recipe: Dutch Stuffed Potatoes
  101. Recipe: Dutch Sweet Potato Puff
  102. Recipe: Economical Vegetable Pottage
  103. Recipe: Egg Plant Croquettes
  104. Recipe: Egyptian Cabbage
  105. Recipe: English Creamed Asparagus
  106. Recipe: French Baked Onions
  107. Recipe:  French Fried Cucumbers
  108. Recipe: French Fried Potatoes
  109. Recipe: French Way of Cooking Cabbage
  110. Recipe: Fried and Broiled Tomatoes
  111. Recipe: Fried Cabbage
  112. Recipe: Fried Cabbage and Bacon
  113. Recipe: Fried Cauliflower
  114. Recipe: Fried Corn
  115. Recipe: Fried Cucumbers
  116. Recipe: Fried Egg Plant
  117. Recipe: Fried Green Tomatoes
  118. Recipe: Fried Onions
  119. Recipe: Fried Parsnips
  120. Recipe: Fried Potatoes with Eggs
  121. Recipe: Fried Sweet Potatoes
  122. Recipe: German Baked Cabbage
  123. Recipe: German Potatoes
  124. Recipe: Glazed Sweet Potatoes
  125. Recipe: Greek Cucumbers
  126. Recipe: Greek Stuffed Egg Plant
  127. Recipe: Green Corn, Boiled
  128. Recipe: Green Peas and Carrots on Toast
  129. Recipe: Green Pepper Mangoes
  130. Recipe: Greens
  131. Recipe: Grilled Potatoes
  132. Recipe: Hashed Brown Potatoes
  133. Recipe: Hasty Cooked Potatoes
  134. Recipe: Hot Slaw
  135. Recipe: How to Cook Spinach
  136. Recipe: How to Stew Red Cabbages
  137. Recipe: Indian Corn
  138. Recipe: Irish Baked Potatoes
  139. Recipe: Italian Stuffed Tomatoes
  140. Recipe: Jewish Kugel
  141. Recipe:  Jewish Shallét
  142. Recipe: Jewish Stewed Cabbage
  143. Recipe: Ladies Cabbage
  144. Recipe: Leek Pie
  145. Recipe: Lyonnaise Potatoes
  146. Recipe: Lyonnaise Potatoes
  147. Recipe: Madras Potato Curry
  148. Recipe: Makeing Sauerkraut
  149. Recipe: Mashed Kohlrabi
  150. Recipe: Mashed Parsnips
  151. Recipe: Mashed Potatoes (Warmed Over)
  152. Recipe: Mashed Squash
  153. Recipe: Mashed Sweet Potatoes
  154. Recipe: Mock Oysters of Corn
  155. Recipe: Mushroom Cutlets
  156. Recipe: Mushrooms
  157. Recipe: Mushrooms a la Francaise
  158. Recipe: Mushrooms Baked
  159. Recipe: Mushrooms for Winter Use
  160. Recipe: New England Boiled Dinner
  161. Recipe: O’Brien Potatoes
  162. Recipe: Okra
  163. Recipe: Okra with Tomatoes
  164. Recipe: Olive and Clam Cocktail
  165. Recipe: Olive Canape
  166. Recipe: Olive Salad
  167. Recipe: Olive Sandwich Filling
  168. Recipe: Olive Sandwiches
  169. Recipe: Olive Sauce
  170. Recipe: Onion Custard
  171. Recipe: Onion Tart
  172. Recipe: Onion Tortilla
  173. Recipe: Onion Turnover
  174. Recipe: Onions and Bacon
  175. Recipe: Onions Boiled
  176. Recipe: Onions Fried Butter
  177. Recipe: Onions in Potato Nests
  178. Recipe: Onions in Ramekins
  179. Recipe: Oriental Cabbage
  180. Recipe: Parsley Butter
  181. Recipe: Pickled Beets
  182. Recipe: Potato Cakes
  183. Recipe: Potato Croutons
  184. Recipe: Potato Fillets
  185. Recipe: Potato Parker House Rolls
  186. Recipe: Potato Patties
  187. Recipe: Potato Pie
  188. Recipe: Potato Puff
  189. Recipe: Potato Puffs
  190. Recipe: Potato Salad (Mashed)
  191. Recipe: Potato Sausages
  192. Recipe: Potato Snow
  193. Recipe: Potato Suprise
  194. Recipe: Potato with Cheese
  195. Recipe: Potatoe Croquettes
  196. Recipe: Potatoes (Curried)
  197. Recipe: Potatoes (Milk)
  198. Recipe: Potatoes (Milk) with Capers
  199. Recipe: Potatoes a la Creme
  200. Recipe: Potatoes and Mushroom Stew
  201. Recipe: Potatoes Au Gratin
  202. Recipe: Pumpkin Chips
  203. Recipe: Puree of Spinach Alsace
  204. Recipe: Queens Onion Pie
  205. Recipe: Queen’s Tomato Pie
  206. Recipe: Rhubarb and Raisin Conserve
  207. Recipe: Rhubarb and Topicoca Pudding
  208. Recipe: Rhubarb Dumplings
  209. Recipe: Rhubarb Puffs
  210. Recipe: Roasted Green Corn
  211. Recipe: Russian and Swedish Turnips
  212. Recipe: Sage and Onion Patties
  213. Recipe: Salted Corn
  214. Recipe: Saratoga Chips
  215. Recipe: Sauerkraut with Spareribs
  216. Recipe: Sauted Mushrooms
  217. Recipe: Sauted Sauerkraut
  218. Recipe: Sauted Summer Squash
  219. Recipe: Scalloped Asparagus
  220. Recipe: Scalloped Brussels Sprouts
  221. Recipe: Scalloped Cauliflower
  222. Recipe: Scalloped Corn
  223. Recipe: Scalloped Egg Plant
  224. Recipe: Scalloped Onions
  225. Recipe: Scalloped Potatoes (Kentucky Style)
  226. Recipe: Scalloped Potatoes with Peppers and Cheese
  227. Recipe: Scotch Stewed Onions
  228. Recipe: Sourcrout
  229. Recipe: Southern Corn Pudding
  230. Recipe: Spanish Fried Potatoes
  231. Recipe: Spanish Mushrooms
  232. Recipe: Spanish Onions (Stewed)
  233. Recipe: Spinach a la Bourgeois
  234. Recipe: Spinach and Eggs
  235. Recipe: Spinach Balls
  236. Recipe: Spinach Dumplings
  237. Recipe: Spinach Loaf
  238. Recipe: Spinach Nests
  239. Recipe: Spinach Royal
  240. Recipe: Spinach Salad
  241. Recipe: Spinach Scotch Style
  242. Recipe: Spinach Souffle
  243. Recipe: Spinach with Hollandaise Sauce
  244. Recipe: Spinach with Peas and Tomatoes
  245. Recipe: Squash and Corn (Spanish Style)
  246. Recipe: Squash Au Gratin
  247. Recipe: Squash Cakes
  248. Recipe: Squash Pie
  249. Recipe: Squashes or Cymblings
  250. Recipe: Squashes or Cymlings
  251. Recipe: Steamed Potatoes
  252. Recipe: Stewed Beets
  253. Recipe: Stewed Corn
  254. Recipe: Stewed Egg Plant
  255. Recipe: Stewed Endive
  256. Recipe: Stewed Mushrooms
  257. Recipe: Stewed Okra
  258. Recipe: Stewed Parsnips
  259. Recipe: Stewed Pumpkins
  260. Recipe: Stewed Rhubarb
  261. Recipe: Stewed Rhubarb
  262. Recipe: Stewed Summer Squash
  263. Recipe: Stewed Tomatas
  264. Recipe: String Beans with Salt Pork
  265. Recipe: String Beans, Italian Style
  266. Recipe: Stuffed Artichokes
  267. Recipe: Stuffed Cucumbers
  268. Recipe: Stuffed Egg Plant
  269. Recipe: Stuffed Egg Plants
  270. Recipe: Stuffed Green Peppers
  271. Recipe: Stuffed Onions
  272. Recipe: Stuffed Peppers, No. 1
  273. Recipe: Stuffed Peppers, No. 2
  274. Recipe: Stuffed Potatoes
  275. Recipe: Stuffed Potatoes (Another Way)
  276. Recipe: Stuffed Potatoes with Cheese and Bacon
  277. Recipe: Stuffed Potatoes with Nuts and Cheese
  278. Recipe: Stuffed Sweet Potatoes
  279. Recipe: Stuffed Tomatoes
  280. Recipe: Stuffed Tomatoes with Chicken Salad
  281. Recipe: Stuffed Tomatoes, No. 1
  282. Recipe: Stuffed Tomatoes, No. 2
  283. Recipe: Succotash
  284. Recipe: Sunshine Sauce for Vegetables
  285. Recipe: Swedish Baked Turnips
  286. Recipe: Swedish Cabbage
  287. Recipe: Sweet Potato Cakes, Georgia Style
  288. Recipe: Sweet Potato Cookies
  289. Recipe: Sweet Potato Custard
  290. Recipe: Sweet Potato Pineapple
  291. Recipe: Swiss Creamed Potatoes
  292. Recipe: Swiss Onion and Potato Pancakes
  293. Recipe: Tasty Greens
  294. Recipe: Tipsy Potatoes
  295. Recipe: To Boil New Potatoes
  296. Recipe: To Boil Onions
  297. Recipe: To Cook Rhubarb for Pies
  298. Recipe: To Dress Cucumbers Raw
  299. Recipe: To Fry Egg Plant
  300. Recipe: To Stew Beets
  301. Recipe: Tomato and Egg Custard
  302. Recipe: Tomato Dumplings
  303. Recipe: Tomato Fritters
  304. Recipe: Tomato Toast
  305. Recipe: Tomato Tortilla
  306. Recipe: Tomatoe Pie
  307. Recipe: Tomatoes and Eggs, Pardue
  308. Recipe: Tomatoes and Onion Pie
  309. Recipe: Tomatoes and String Beans
  310. Recipe: Tomatoes Au Gratin
  311. Recipe: Tomatoes in Batter
  312. Recipe: Vegetable Balls
  313. Recipe: Vegetable Hash
  314. Recipe: Vegetable Loaf
  315. Recipe: Vegetable Mould
  316. Recipe: Vegetable Pie
  317. Recipe: Vegetable Stew
  318. Recipe: Vermont Rhubarb Griddle Cakes
  319. Recipe: Vienna Stewed Carrots
  320. Recipe: West Indies Sweet Potato Pudding
  321. Recipe: Winter Squash or Cashaw

Barry’s Forgotten Recipes: Custards and Pudding Category (70 recipes)

Mother and Daughter Baking in the Kitchen

Rediscover the smells and tastes of your ancestors’ kitchen.

Barry’s Forgotten Recipes is about sharing cookbooks and recipes of our ancestors. From generation to generation, family and friends came together for the main meal of the day and for conversation. Renew the powerful memories of smell, taste, and sharing food.  Remember the traditions that linked generations.

Recipes in this sampling represent over 50 cookbooks from 1832 to 1928 and are represented exactly as they were presented in in the original cookbook.  No correction has been made for grammar, spelling, or punctuation. The recipes are provided for your enjoyment. If you choose to try any recipes, you do so at your own risk without guarantee of satisfaction.

Search suggestions: Barry’s Forgotten Recipes are organized by category. When you click on a category, you will be presented with recipes.  There are three ways to view the recipes:

  1. Click on the listing below and you will be taken to the recipe.
  2. Scroll and page through recipes in the desired category.
  3. In the search box, enter key ingredient (Example: lobster or oatmeal) or type of dish (Example: casserole or turnovers) for which you are looking and click search.  You will be presented with list of options.

Category Recipes

  1. Recipe: A Rice Plum Pudding
  2. Recipe: A Squash Pudding
  3. Recipe: Almond Pudding
  4. Recipe: Apple Pudding
  5. Recipe: Apple Pudding (Baked)
  6. Recipe: Apple Snow
  7. Recipe: Baked Custard
  8. Recipe: Banana and Apricot Mousse
  9. Recipe: Banana Rice Pudding
  10. Recipe: Blackberry Pudding
  11. Recipe: Boiled Rice Pudding
  12. Recipe: Boston Cream Pie
  13. Recipe: Bread Pudding
  14. Recipe: Bread Pudding for A Family
  15. Recipe: Brown Betty
  16. Recipe: Caramel Custard
  17. Recipe: Caramel Mousse
  18. Recipe: Caramel Pudding
  19. Recipe: Cherry Custard
  20. Recipe: Chocolate Bread Pudding
  21. Recipe: Chocolate Mousse
  22. Recipe: Chocolate Mousse
  23. Recipe: Chocolate Pudding
  24. Recipe: Chocolate Pudding
  25. Recipe: Chocolate Rice Pudding
  26. Recipe: Christmas Pudding
  27. Recipe: Coconut Corn Starch Custard
  28. Recipe: Corn Starch Custard
  29. Recipe: Cottage Pudding
  30. Recipe: Cottage Pudding
  31. Recipe: Cream Tapioca Pudding
  32. Recipe: Floating Island Custard
  33. Recipe: French Cream Custard
  34. Recipe: Fresh Fruit Pudding
  35. Recipe: Fruit Cup Custards
  36. Recipe: Indian Pudding
  37. Recipe: Lemon Pudding
  38. Recipe: Lemon Pudding
  39. Recipe: Maize Pudding
  40. Recipe: Minute Tapioca Custard
  41. Recipe: Mrs. Armstrong’s Chocolate Pudding
  42. Recipe: Peach Crumb Pudding
  43. Recipe: Pierrot Pudding
  44. Recipe: Pineapple Mousse
  45. Recipe: Plumb Pudding, Romany Style
  46. Recipe: Pocono Pudding
  47. Recipe: Poor Man’s Pudding
  48. Recipe: Potato Pudding
  49. Recipe: Potato Pudding
  50. Recipe: Pudding Sauces
  51. Recipe: Pumpking Pudding
  52. Recipe: Rasberry Crumb Pudding
  53. Recipe: Rasin Pudding
  54. Recipe: Rasin Puff
  55. Recipe: Raspberry Cup Custard
  56. Recipe: Rice Custard
  57. Recipe: Rice Pudding
  58. Recipe: Snow Pudding
  59. Recipe: Snow Pudding
  60. Recipe: Soft Custard
  61. Recipe: Steamed Apple Pudding
  62. Recipe: Steamed Fig Pudding
  63. Recipe: Steamed Ginger Pudding
  64. Recipe: Suet Fruit Pudding
  65. Recipe: Suet Pudding
  66. Recipe: Sweep Potato Pudding
  67. Recipe: Tapioca Custard
  68. Recipe: Topicoca Pudding
  69. Recipe: Vanilla Pudding
  70. Recipe: Yam Pudding

Barry’s Forgotten Recipes: Salad and Dressing Category (126)

Mother and Daughter Baking in the Kitchen

Rediscover the smells and tastes of your ancestors’ kitchen.

Barry’s Forgotten Recipes is about sharing cookbooks and recipes of our ancestors. From generation to generation, family and friends came together for the main meal of the day and for conversation. Renew the powerful memories of smell, taste, and sharing food.  Remember the traditions that linked generations.

Recipes in this sampling represent over 50 cookbooks from 1832 to 1928 and are represented exactly as they were presented in in the original cookbook.  No correction has been made for grammar, spelling, or punctuation. The recipes are provided for your enjoyment. If you choose to try any recipes, you do so at your own risk without guarantee of satisfaction.

Search suggestions: Barry’s Forgotten Recipes are organized by category. When you click on a category, you will be presented with recipes.  There are three ways to view the recipes:

  1. Click on the listing below and you will be taken to the recipe.
  2. Scroll and page through recipes in the desired category.
  3. In the search box, enter key ingredient (Example: lobster or oatmeal) or type of dish (Example: casserole or turnovers) for which you are looking and click search.  You will be presented with list of options.

Category Recipes

  1. Recipe: A Bacon Salad
  2. Recipe: Apple and Celery Salad
  3. Recipe: Apple, Date and Orange Salad
  4. Recipe: Asparagus and Celery Salad
  5. Recipe: Asparagus Salad
  6. Recipe: Asparagus Vinaigrette
  7. Recipe: Baltimore Dressing
  8. Recipe: Banana and Peanut Salad
  9. Recipe: Bavarian Cabbage Salad
  10. Recipe: Bean Salad
  11. Recipe: Beet and Bean Salad
  12. Recipe: Belgian Potato Salad
  13. Recipe: Bellevue Salad
  14. Recipe: Berlin Herring Salad
  15. Recipe: Bermuda Onion Salad
  16. Recipe: Blond French Dressing
  17. Recipe: Cabbage and Celery Salad
  18. Recipe: Cabbage Salad
  19. Recipe: Cabbage Salad
  20. Recipe: Cabbage Salad Dressing
  21. Recipe: Carrot Salad
  22. Recipe: Cauliflower Salad
  23. Recipe: Cauliflower Salad
  24. Recipe: Cheese Dressing
  25. Recipe: Cheese Salad
  26. Recipe: Chicken Salad
  27. Recipe: Chicken Salad
  28. Recipe: Chinese Salad
  29. Recipe: Combination Salad
  30. Recipe: Cooked Mayonnaise
  31. Recipe: Cooked Salad Dressing
  32. Recipe: Cucumber and Tomato Salad
  33. Recipe: Currant Jelly Dressing
  34. Recipe: Currant Salad
  35. Recipe: Daisy Salad
  36. Recipe: Date and English Walnut Salad
  37. Recipe: Deviled Egg Salad
  38. Recipe: Devilled Ham Dressing
  39. Recipe: Dressing for Cold Slaw (Cabbage Salad)
  40. Recipe: Dutch Potato Salad
  41. Recipe: Dutch Salad
  42. Recipe: Easter Salad
  43. Recipe: Egg Salad
  44. Recipe: Egg Salad
  45. Recipe: Eggless Mayonnaise
  46. Recipe: Egyptian Salad
  47. Recipe: English Chicken Salad
  48. Recipe: English Salad
  49. Recipe: English Water Cress Salad
  50. Recipe: French Dressing
  51. Recipe: French Dressing
  52. Recipe: French Dressing
  53. Recipe: French Lettuce Salad
  54. Recipe: French Salad Dressing
  55. Recipe: Fruit in Cantaloupe Shells
  56. Recipe: Fruit Salad
  57. Recipe: Fruit Salad Dressing
  58. Recipe: Grapefruit and Celery Salad
  59. Recipe: Green Vegetable Salad
  60. Recipe: Humpty Dumpty Salad
  61. Recipe: Irish Cucumber Salad
  62. Recipe: Italian Dressing
  63. Recipe: Italian Salad
  64. Recipe: Japanese Salad
  65. Recipe: Jellied Waldorf Salad
  66. Recipe: Lobster or Crab Salad
  67. Recipe: Meat and Potato Salad
  68. Recipe: Mock Chicken Salad
  69. Recipe: Neapolitan Salad
  70. Recipe: Norwegian Salad
  71. Recipe: Old English Mustard Dressing
  72. Recipe: Old Fashoned Potato Salad
  73. Recipe: Onion Salad
  74. Recipe: Orange Cocoanut Salad
  75. Recipe: Orange Dressing
  76. Recipe: Orange Salad
  77. Recipe: Orange Salad
  78. Recipe: Ottawa Dressing
  79. Recipe: Peach and Cream Cheese Salad
  80. Recipe: Peach Salad
  81. Recipe: Pear and Cheese Salad
  82. Recipe: Peas and Celery Salad
  83. Recipe: Pineapple and Nut Salad
  84. Recipe: Poinsettia Salad
  85. Recipe: Polish Shrimp Salad
  86. Recipe: Portugal Salad
  87. Recipe: Potato Mayonnaise
  88. Recipe: Potato Salad
  89. Recipe: Potato Salad, Hot
  90. Recipe: Potato Salad, No. 1
  91. Recipe: Potato Salad, No. 2
  92. Recipe: Prune Salad
  93. Recipe: Raspberry Salad
  94. Recipe: Rich Boiled Salad Dressing
  95. Recipe: Roquefort Dressing
  96. Recipe: Russian Dressing
  97. Recipe: Russian Salad
  98. Recipe: Salad Cream Dressing, No. 1
  99. Recipe: Salad Cream Dressing, No. 2
  100. Recipe: Salad of Mixed Fruits
  101. Recipe: Salmon Salad
  102. Recipe: Salmon Salad
  103. Recipe: Salmon Salad
  104. Recipe: Shrimp and Pea Salad
  105. Recipe: Shrimp Salad
  106. Recipe: Shrimp Salad
  107. Recipe: Shrimp Salad
  108. Recipe: Sour Cream Dressing
  109. Recipe: Sour Cream Dressing
  110. Recipe: Spanish Salad
  111. Recipe: String Bean Salad
  112. Recipe: Stuffed Celery
  113. Recipe: Swedish Salad
  114. Recipe: Swiss Beet Salad
  115. Recipe: Thousand Island Dressing
  116. Recipe: Thousand Island Dressing
  117. Recipe: To Dress Lettuce as Salad
  118. Recipe: Tomato and String Bean Salad
  119. Recipe: Tomato Salad
  120. Recipe: Tuna Fish Salad
  121. Recipe: Tuna Fish Salad
  122. Recipe: Uncooked Salad Dressing (Condensed Milk)
  123. Recipe: Vienna Potato Salad
  124. Recipe: Waldorf Salad
  125. Recipe: Watercress and Celery Salad
  126. Recipe: Winter Salad

Barry’s Forgotten Recipes: Appetizers and Relish Category (39 recipes)

Mother and Daughter Baking in the Kitchen

Rediscover the smells and tastes of your ancestors’ kitchen.

Barry’s Forgotten Recipes is about sharing cookbooks and recipes of our ancestors. From generation to generation, family and friends came together for the main meal of the day and for conversation. Renew the powerful memories of smell, taste, and sharing food.  Remember the traditions that linked generations.

Recipes in this sampling represent over 50 cookbooks from 1832 to 1928 and are represented exactly as they were presented in in the original cookbook.  No correction has been made for grammar, spelling, or punctuation. The recipes are provided for your enjoyment. If you choose to try any recipes, you do so at your own risk without guarantee of satisfaction.

Search suggestions: Barry’s Forgotten Recipes are organized by category. When you click on a category, you will be presented with recipes.  There are three ways to view the recipes:

  1. Click on the listing below and you will be taken to the recipe.
  2. Scroll and page through recipes in the desired category.
  3. In the search box, enter key ingredient (Example: lobster or oatmeal) or type of dish (Example: casserole or turnovers) for which you are looking and click search.  You will be presented with list of options.

Category Recipes

  1. Recipe: Beet Relish
  2. Recipe: Bohemian Relish
  3. Recipe: Burnet Vinegar
  4. Recipe: Canape A LaMode
  5. Recipe: Cantaloupe Cocktail
  6. Recipe: Celery Relish
  7. Recipe: Celery Vinegar
  8. Recipe: Club Canapes
  9. Recipe: Crab Apple Relish
  10. Recipe: Crab Meat Canapes
  11. Recipe: Currant Catsup
  12. Recipe: Egyptian Stuffed Peppers
  13. Recipe: Fruit Cocktail
  14. Recipe: Gloucester Canapes
  15. Recipe: Grape Catsup
  16. Recipe: Green Tomato Catsup
  17. Recipe: India Canapes
  18. Recipe: Italian Canape
  19. Recipe: Kitchen Pepper
  20. Recipe: Kitchen Pepper
  21. Recipe: La Brete Canape
  22. Recipe: Lemon Catchup
  23. Recipe: Mushroom Catchup
  24. Recipe: Oriental Canapes
  25. Recipe: Oyster Catchup
  26. Recipe: Piccalilli
  27. Recipe: Raspberry Vinegar
  28. Recipe: Russian Relish
  29. Recipe: Shalot Vinegar
  30. Recipe: Spanish Canapes
  31. Recipe: Spanish Relish
  32. Recipe: Spanish Relish
  33. Recipe: Spiced Vinegar
  34. Recipe: To Make Cayenne Pepper
  35. Recipe: Tomata Catchup
  36. Recipe: Tomato Catsup-No. 1
  37. Recipe: Tomato Catsup No. 2
  38. Recipe: Tuna Canapes
  39. Recipe: Walnut Catchup

Barry’s Forgotten Recipes: Pork Category (83 recipes)

Mother and Daughter Baking in the Kitchen

Rediscover the smells and tastes of your ancestors’ kitchen.

Barry’s Forgotten Recipes is about sharing cookbooks and recipes of our ancestors. From generation to generation, family and friends came together for the main meal of the day and for conversation. Renew the powerful memories of smell, taste, and sharing food.  Remember the traditions that linked generations.

Recipes in this sampling represent over 50 cookbooks from 1832 to 1928 and are represented exactly as they were presented in in the original cookbook.  No correction has been made for grammar, spelling, or punctuation. The recipes are provided for your enjoyment. If you choose to try any recipes, you do so at your own risk without guarantee of satisfaction.

Search suggestions: Barry’s Forgotten Recipes are organized by category. When you click on a category, you will be presented with recipes.  There are three ways to view the recipes:

  1. Click on the listing below and you will be taken to the recipe.
  2. Scroll and page through recipes in the desired category.
  3. In the search box, enter key ingredient (Example: lobster or oatmeal) or type of dish (Example: casserole or turnovers) for which you are looking and click search.  You will be presented with list of options.

Category Recipes

  1. Recipe: Bacon and Apple Roly-poly
  2. Recipe: Bacon and Eggs
  3. Recipe: Bacon Combined with Other Food
  4. Recipe: Bake Slice of Ham
  5. Recipe: Baked Ham
  6. Recipe: Baked Ham
  7. Recipe: Baked Ham and Potato
  8. Recipe: Baked Ham and Potato
  9. Recipe: Baked Ham, Virginia
  10. Recipe: Baked Pig’s Head
  11. Recipe: Baked Slice Ham
  12. Recipe: Boiled Bacon and Cabbages
  13. Recipe: Boiled Ham
  14. Recipe: Boiled Ham
  15. Recipe: Boiled Let of Pork
  16. Recipe: Boston Pork and Beans
  17. Recipe: Breakfast Bacon
  18. Recipe: Broiled Ham
  19. Recipe: Cold Bacon and Eggs
  20. Recipe: Cold Pork with Fried Apples
  21. Recipe: Collared Pork
  22. Recipe: Common Pigeons-Meat
  23. Recipe: Country Pork Pigeons
  24. Recipe: Directions for Curing Ham or Bacon
  25. Recipe: English Ham Pie
  26. Recipe: Fish Cakes with Pork Scraps
  27. Recipe: Fish Sauteed with Salt Pork
  28. Recipe: Fresh Pork Pot-Pie
  29. Recipe: Fried Ham and Eggs
  30. Recipe: Fried Pork Chops
  31. Recipe: Fried Salt Pork
  32. Recipe: Grilled Salt Pork
  33. Recipe: Ham Baked in Milk
  34. Recipe: Ham Mousse
  35. Recipe: Ham Pie
  36. Recipe: Ham Sandwiches
  37. Recipe: Ham Souffle
  38. Recipe: Italian Cutlets
  39. Recipe: Liver and Bacon, Creole
  40. Recipe: Pan-Broiled Chops
  41. Recipe: Parsley Sauce for Ham
  42. Recipe: Pickled Pork and Pease Pudding
  43. Recipe: Pig’s Feet and Ears Soused
  44. Recipe: Pigs’ Feet Pickled
  45. Recipe: Pork and Beans
  46. Recipe: Pork and Beans
  47. Recipe: Pork and Beans (Baked)
  48. Recipe: Pork and Onions
  49. Recipe: Pork and Onions
  50. Recipe: Pork Cheese
  51. Recipe: Pork Chops
  52. Recipe: Pork Chops and Fried Apples
  53. Recipe: Pork Chops Baked with Potatoes
  54. Recipe: Pork Chops in Tomato Sauce
  55. Recipe: Pork Cutlets
  56. Recipe: Pork Pie
  57. Recipe: Pork Pigeons
  58. Recipe: Pork Pot Pie
  59. Recipe: Pork Tenderloin
  60. Recipe: Pork Tenderloins
  61. Recipe: Potted Ham
  62. Recipe: Roast Fresh Ham
  63. Recipe: Roast Leg of Pork
  64. Recipe: Roast Pig
  65. Recipe: Roast Pork
  66. Recipe: Roast Pork and Apples
  67. Recipe: Salt Chowder
  68. Recipe: Salt Pork
  69. Recipe: Sauted or Broiled Pork
  70. Recipe: Sauted Tenderloin of Pork
  71. Recipe: Scalloped Ham and Homny
  72. Recipe: Scalloped Pork and Cabbage
  73. Recipe: To Bake a Ham (Corned)
  74. Recipe: To Boil Corned Pork
  75. Recipe: To Cure Hams and Bacon (A Prize Recipe)
  76. Recipe: To Glaze a Cold Ham
  77. Recipe: To Imitate Westphalia Ham
  78. Recipe: To Roast A Leg of Pork
  79. Recipe: To Roast a Loin of Pork
  80. Recipe: To Roast A Middling or Spring Piece of Pork
  81. Recipe: To Roast Pig
  82. Recipe: To Smoke Hams and Fish at Home
  83. Recipe: To Stew Pork

 

Barry’s Forgotten Recipes: Rice and Macaroni Category (63 recipes)

Mother and Daughter Baking in the Kitchen

Rediscover the smells and tastes of your ancestors’ kitchen.

Barry’s Forgotten Recipes is about sharing cookbooks and recipes of our ancestors. From generation to generation, family and friends came together for the main meal of the day and for conversation. Renew the powerful memories of smell, taste, and sharing food.  Remember the traditions that linked generations.

Recipes in this sampling represent over 50 cookbooks from 1832 to 1928 and are represented exactly as they were presented in in the original cookbook.  No correction has been made for grammar, spelling, or punctuation. The recipes are provided for your enjoyment. If you choose to try any recipes, you do so at your own risk without guarantee of satisfaction.

Search suggestions: Barry’s Forgotten Recipes are organized by category. When you click on a category, you will be presented with recipes.  There are three ways to view the recipes:

  1. Click on the listing below and you will be taken to the recipe.
  2. Scroll and page through recipes in the desired category.
  3. In the search box, enter key ingredient (Example: lobster or oatmeal) or type of dish (Example: casserole or turnovers) for which you are looking and click search.  You will be presented with list of options.

Category Recipes

  1. Recipe: Belgian Rice Balls
  2. Recipe: Belgian Rice Dessert
  3. Recipe: Boiled Rice
  4. Recipe: Brazil Rissoles
  5. Recipe: Browned Rice
  6. Recipe: Creamed Rice
  7. Recipe: Creole Rice
  8. Recipe: Curried Rice
  9. Recipe: Curried Rice and Tomatoes
  10. Recipe: How to Cook Rice American Style
  11. Recipe: Indian Rice
  12. Recipe: Indian Rice
  13. Recipe: Italian Macaroni
  14. Recipe: Italian Rice
  15. Recipe: Japanese Method of Cooking Rice
  16. Recipe: Japanese Rice
  17. Recipe: Left Over Rice
  18. Recipe: Macaroni (Italian)
  19. Recipe: Macaroni a la Creme
  20. Recipe: Macaroni and Cheese
  21. Recipe: Macaroni and Cheese
  22. Recipe: Macaroni and Cheese
  23. Recipe: Macaroni Au Gratin
  24. Recipe: Macaroni Italian Style
  25. Recipe: Macaroni Milanaise Style
  26. Recipe: Macaroni Neapolitan
  27. Recipe: Macaroni Savoury
  28. Recipe: Macaroni Stew
  29. Recipe: Macaroni with Broth
  30. Recipe: Macaroni with Cheese
  31. Recipe: Macaroni with Cheese
  32. Recipe: Macaroni with Cheese and Tomato
  33. Recipe: Macaroni with Cream Sauces
  34. Recipe: Macaroni with Eggs
  35. Recipe: Macaroni with Tomato and Bacon
  36. Recipe: Macaroni with Tomato Sauce
  37. Recipe: Macaroni with Tomato Sauce
  38. Recipe: Messina Macaroni
  39. Recipe: Norwegian Rice
  40. Recipe: Oriental Rice
  41. Recipe: Polenta a la Naples
  42. Recipe: Polenta a la Naples
  43. Recipe: Polenta with Dates
  44. Recipe: Portugese Rice
  45. Recipe: Rice and Coconut Loaf
  46. Recipe: Rice and Lentils
  47. Recipe: Rice and Nut Loaf
  48. Recipe: Rice Bananas and Poached Eggs
  49. Recipe: Rice Cakes for Breakfast
  50. Recipe: Rice Cheese Rarebit
  51. Recipe: Rice Milanaise Style
  52. Recipe: Rice with Pineapple
  53. Recipe: Risotto
  54. Recipe: Rissotto (Italian)
  55. Recipe: Savory Rice
  56. Recipe: Savoury Rissoles
  57. Recipe: Scalloped Macaroni and Cheese
  58. Recipe: Spanish Macaroni
  59. Recipe: Spanish Polenta
  60. Recipe: Spanish Rice
  61. Recipe: Steamed Rice
  62. Recipe: Timbale of Macaroni
  63. Recipe: To Make Noodles

Barry’s Forgotten Recipes: Cakes and Frosting Category (146 recipes)

Mother and Daughter Baking in the Kitchen

Rediscover the smells and tastes of your ancestors’ kitchen.

Barry’s Forgotten Recipes is about sharing cookbooks and recipes of our ancestors. From generation to generation, family and friends came together for the main meal of the day and for conversation. Renew the powerful memories of smell, taste, and sharing food.  Remember the traditions that linked generations.

Recipes in this sampling represent over 50 cookbooks from 1832 to 1928 and are represented exactly as they were presented in in the original cookbook.  No correction has been made for grammar, spelling, or punctuation. The recipes are provided for your enjoyment. If you choose to try any recipes, you do so at your own risk without guarantee of satisfaction.

Search suggestions: Barry’s Forgotten Recipes are organized by category. When you click on a category, you will be presented with recipes.  There are three ways to view the recipes:

  1. Click on the listing below and you will be taken to the recipe.
  2. Scroll and page through recipes in the desired category.
  3. In the search box, enter key ingredient (Example: lobster or oatmeal) or type of dish (Example: casserole or turnovers) for which you are looking and click search.  You will be presented with list of options.

Category Recipes

  1. Recipe: A Large Pound Cake
  2. Recipe: A small Angle Cake
  3. Recipe: Almond Cake
  4. Recipe: Almond Frosting
  5. Recipe: Almond Spong Cake
  6. Recipe: Apple Cake
  7. Recipe: Apple Cake
  8. Recipe: Apple Sauce Cake (without Butter, Eggs, or Milk)
  9. Recipe: Banana Cake
  10. Recipe: Bavarian Cheese Cake
  11. Recipe: Black Cake or Plum Cake
  12. Recipe: Boiled Frosting
  13. Recipe: Boiled Icing
  14. Recipe: Brides Cake
  15. Recipe: Bride’s Cake
  16. Recipe: Brown Sugar Boiled Icing
  17. Recipe: Butter Cream Icing
  18. Recipe: Buttermilk Cake
  19. Recipe: California Prune Cake
  20. Recipe: Caramel Cake
  21. Recipe: Carmel Icing
  22. Recipe: Cheese Cake
  23. Recipe: Chesnut Cakes
  24. Recipe: Chocolate Butter Cake
  25. Recipe: Chocolate Butter Icing
  26. Recipe: Chocolate Cake
  27. Recipe: Chocolate Cake
  28. Recipe: Chocolate Cake or Devil’s Food Cake
  29. Recipe: Chocolate Cake, No. 1
  30. Recipe: Chocolate Frosting
  31. Recipe: Chocolate Icing
  32. Recipe: Chocolate Layer Cake
  33. Recipe: Chocolate Layer Cake
  34. Recipe: Chocolate Marble Cake
  35. Recipe: Chocolate Nut Cake
  36. Recipe: Chocolate Water Icing
  37. Recipe: Christmas Cakes
  38. Recipe: Cider Cake
  39. Recipe: Cinnamon Cake
  40. Recipe: Cinnamon Cake
  41. Recipe: Cocoa Frosting
  42. Recipe: Cocoanut Pound Cake
  43. Recipe: Coffee Cake
  44. Recipe: Coffee Icing
  45. Recipe: Cold Water Sponge Cake
  46. Recipe: Corn Starch Cake
  47. Recipe: Cream Cake
  48. Recipe: Date Cake
  49. Recipe: Delicate Cake
  50. Recipe: Devil’s Food
  51. Recipe: Election Cake
  52. Recipe: English Pound Cake
  53. Recipe: Feather Cake
  54. Recipe: Fondant
  55. Recipe: Fondant Icing
  56. Recipe: For Icing Pastry
  57. Recipe: Franklin Cake
  58. Recipe: French Almond Cake
  59. Recipe: Frosting without Eggs
  60. Recipe: Fruit Cake
  61. Recipe: Fruit Cake (Superior)
  62. Recipe: Fruit Cake by Measure ( Excellent)
  63. Recipe: Fudge Cake
  64. Recipe: Ginger Cake
  65. Recipe: Ginger Plum Cake
  66. Recipe: Gingerbread
  67. Recipe: Gold Cake
  68. Recipe: Greek Cakes
  69. Recipe: Harrison Cake
  70. Recipe: Hickory Nut or Walnut Cake
  71. Recipe: Hot Water Sponge Cake
  72. Recipe: Huckleberry Cake
  73. Recipe: Hungarian Spice Cakes
  74. Recipe: Ice Cream Cake
  75. Recipe: Indian Pound Cake
  76. Recipe: Jelly Cake
  77. Recipe: Jewish Purim Cakes
  78. Recipe: Johnny Cake
  79. Recipe: Lady Baltimore Cake
  80. Recipe: Lady Cake
  81. Recipe: Lemon Snow
  82. Recipe: Lemon Sponge Cake
  83. Recipe: Marmalade Cake
  84. Recipe: Miss Farmer’s Chocolate Nougat Cake
  85. Recipe: Molasses Fruit Cake
  86. Recipe: Moravian Spice Cake
  87. Recipe: Mrs. Roger’s Chocolate Cake
  88. Recipe: Nut Cake
  89. Recipe: Nut Honey Cake
  90. Recipe: Nut Layer Cake
  91. Recipe: Nut Spice Cake
  92. Recipe: Old-Fashioned Pork Cake
  93. Recipe: Old-Fashoned Sponge Cake
  94. Recipe: One Egg Cake
  95. Recipe: One Egg Loaf Cake
  96. Recipe: Orange Cake
  97. Recipe: Orange Icing
  98. Recipe: Orange Water Icing
  99. Recipe: Ornamental Icing
  100. Recipe: Peach Cake
  101. Recipe: Plain Chocolate Icing
  102. Recipe: Plain Fondant
  103. Recipe: Plain Fruit Cake
  104. Recipe: Plain Icing
  105. Recipe: Plain Layer Cake
  106. Recipe: Plain Pound Cake
  107. Recipe: Plain Sponge Cake
  108. Recipe: Plain Water Icing
  109. Recipe: Potato Flour Sponge Cake
  110. Recipe: Potato Johnny Cake
  111. Recipe: Pound Cake
  112. Recipe: Queen Cake
  113. Recipe: Rasin Spice Cake
  114. Recipe: Roll Jelly Cake
  115. Recipe: Scotch Queen Cake
  116. Recipe: Small Pound Cake
  117. Recipe: Snow Cake (Delicious)
  118. Recipe: Soft Ginger Cake
  119. Recipe: Sour Milk Chocolate Cake
  120. Recipe: Spanish Chocolate Cake
  121. Recipe: Speed Cake
  122. Recipe: Spice Cake
  123. Recipe: Spiced Oatmeal Fruit Cakes
  124. Recipe: Sponge Cake
  125. Recipe: Sponge Cake
  126. Recipe: Sponge Cake
  127. Recipe: Sponge Cake-One Egg
  128. Recipe: Sponge Cake-Three Eggs
  129. Recipe: Sponge Cake-Two Eggs
  130. Recipe: Sugar Icing
  131. Recipe: Swedish Honey Cakes
  132. Recipe: Swedish Tearing
  133. Recipe: Sweet Strawberry Cake
  134. Recipe: Swiss Crumb Cake
  135. Recipe: Uncooked Fondant
  136. Recipe: Vanilla Icing
  137. Recipe: Velvet Sponge Cake
  138. Recipe: War Cake
  139. Recipe: Wartime Fruit Cake
  140. Recipe: Washington Cakeecipe: Wedding Cake
  141. Recipe: Wheatless, Eggless, Butterless, Milkless, Sugarless Cake
  142. Recipe: White Cake
  143. Recipe: White Cake
  144. Recipe: White Fruite Cake
  145. Recipe: White Icing
  146. Recipe: Whitefruit Cake