Rediscover the smells and tastes of your ancestors’ kitchen.
Barry’s Forgotten Recipes is about sharing cookbooks and recipes of our ancestors. From generation to generation, family and friends came together for the main meal of the day and for conversation. Renew the powerful memories of smell, taste, and sharing food. Remember the traditions that linked generations.
Recipes in this sampling represent over 50 cookbooks from 1832 to 1928 and are represented exactly as they were presented in in the original cookbook. No correction has been made for grammar, spelling, or punctuation. The recipes are provided for your enjoyment. If you choose to try any recipes, you do so at your own risk without guarantee of satisfaction.
Search suggestions: Barry’s Forgotten Recipes are organized by category. When you click on a category, you will be presented with recipes. There are three ways to view the recipes:
- Click on the listing below and you will be taken to the recipe.
- Scroll and page through recipes in the desired category.
- In the search box, enter key ingredient (Example: lobster or oatmeal) or type of dish (Example: casserole or turnovers) for which you are looking and click search. You will be presented with list of options.
Category Recipes
- Recipe: Baked Chicken Pie
- Recipe: Banana Stuffing for Chicken
- Recipe: Banana Stuffing for Chicken
- Recipe: Blanquette of Chicken
- Recipe: Blanquette of Chicken aux Concombre
- Recipe: Boiled Chicken
- Recipe: Braised Drumsticks of Chicken
- Recipe: Breaded Chicken
- Recipe: Broiled Chicken
- Recipe: Broiled Chicken on Toast
- Recipe: Broiled Chicken, Virginia Style
- Recipe: Broiled Chickens
- Recipe: Chicken à la Matador
- Recipe: Chicken à la Bonne Femme
- Recipe: Chicken à la Continental
- Recipe: Chicken a la King
- Recipe: Chicken a la Tartare
- Recipe: Chicken and Green Peppers Sandwiches
- Recipe: Chicken and Macaroni
- Recipe: Chicken and Rice Curry
- Recipe: Chicken Bechamel
- Recipe: Chicken Broth
- Recipe: Chicken Chop Suey (Chinese)
- Recipe: Chicken Croquettes, No. 1
- Recipe: Chicken Dressed as Terrapin
- Recipe: Chicken en Casserole
- Recipe: Chicken Gumbo Orka
- Recipe: Chicken in Savoury Jelly
- Recipe: Chicken Livers and Bacon
- Recipe: Chicken Loaf
- Recipe: Chicken Lunch for Traveling
- Recipe: Chicken Mousse
- Recipe: Chicken Nouilles au Parmesan
- Recipe: Chicken Patties
- Recipe: Chicken Pie
- Recipe: Chicken Pot Pie, No. 2
- Recipe: Chicken Pot Roast, Cedar Hollow Style
- Recipe: Chicken Pudding
- Recipe: Chicken Roly Poly
- Recipe: Chicken Stewed Whole
- Recipe: Chicken Stewed with Biscuit
- Recipe: Chicken Tamales
- Recipe: Chicken Turnovers
- Recipe: Chickens Chiringrate
- Recipe: Cooking of Giblets
- Recipe: Curry Chicken
- Recipe: Fillet of Chicken, Pondexter
- Recipe: Fillets of Chicken à la Cardinal
- Recipe: Fricassee Chicken
- Recipe: Fricassee Chicken
- Recipe: Fricassee of Chicken
- Recipe: Fried Chicken
- Recipe: Fried Chicken a la Italienne
- Recipe: Fried Chicken à la Orly
- Recipe: Fried Chicken à la Suisse
- Recipe: Fried Chicken with Papprika Sauce
- Recipe: Friend Chicken
- Recipe: Fritôt of Chicken aux Tomates
- Recipe: Gravy for Fried Chicken
- Recipe: Japanese Chicken
- Recipe: Jellied Chicken
- Recipe: Madras Stewed Chicken
- Recipe: Maryland Fried Chicken
- Recipe: Meat Scouffle
- Recipe: Parisian Chicken
- Recipe: Pickled Chicken
- Recipe: Polish Stewed Chicken
- Recipe: Potted Chicken
- Recipe: Pressed Chicken
- Recipe: Rissoles of Chiken
- Recipe: Roast Chicken
- Recipe: Roast Chicken
- Recipe: Roast Chicken or Turkey
- Recipe: Roast Chicken Split Style
- Recipe: Roast Fowl
- Recipe: Russin Chicken Patties
- Recipe: Scalloped Chicken
- Recipe: Spanish Baked Chicken
- Recipe: Spanish Chicken
- Recipe: Spanish Fried Chicken
- Recipe: Steamed Chicken
- Recipe: Stewed Whole Spring Chicken
- Recipe: Swedish Stewed Chicken
- Recipe: To Broil Chicken