Barry’s Forgotten Recipes: Fowl Category (153 recipes)

Mother and Daughter Baking in the Kitchen

Rediscover the smells and tastes of your ancestors’ kitchen.

Barry’s Forgotten Recipes is about sharing cookbooks and recipes of our ancestors. From generation to generation, family and friends came together for the main meal of the day and for conversation. Renew the powerful memories of smell, taste, and sharing food.  Remember the traditions that linked generations.

Recipes in this sampling represent over 50 cookbooks from 1832 to 1928 and are represented exactly as they were presented in in the original cookbook.  No correction has been made for grammar, spelling, or punctuation. The recipes are provided for your enjoyment. If you choose to try any recipes, you do so at your own risk without guarantee of satisfaction.

Search suggestions: Barry’s Forgotten Recipes are organized by category. When you click on a category, you will be presented with recipes.  There are three ways to view the recipes:

  1. Click on the listing below and you will be taken to the recipe.
  2. Scroll and page through recipes in the desired category.
  3. In the search box, enter key ingredient (Example: lobster or oatmeal) or type of dish (Example: casserole or turnovers) for which you are looking and click search.  You will be presented with list of options.

Category Recipes

  1. Recipe: A Christmas Goose Pie
  2. Recipe: A Goose Pie
  3. Recipe: Baked Poultry with Rice
  4. Recipe: Ballotines of Pigeon à la Moderne
  5. Recipe: Bavarian Roast Turkey
  6. Recipe: Belgian Broiled Quail
  7. Recipe: Boiled Pheasant
  8. Recipe: Boiled Turkey
  9. Recipe: Boudins of Pheasant à la Richelieu
  10. Recipe: Braised Duck à la Nivernaise.
  11. Recipe: Braised Ducks à la St. Michel
  12. Recipe: Bread Stuffing
  13. Recipe: Broiled Partridges
  14. Recipe: Brown Fricassee of Fowl
  15. Recipe: Capilotade of Fowl or Turkey
  16. Recipe: Chartreuse of Partridges
  17. Recipe: Chestnut Stuffing
  18. Recipe: Cold Glazed Fillets of Partridge
  19. Recipe: Compôte of Quails
  20. Recipe: Cracker Stuffing
  21. Recipe: Crème of Pheasants à la Moderne
  22. Recipe: Croustade of Larks
  23. Recipe: Croustades of Grouse à la Diable
  24. Recipe: Crust Stuffing
  25. Recipe: Devilled Duck or Teal
  26. Recipe: Devilled Turkey Drumsticks
  27. Recipe: Dressing or Stuffing for Fowls
  28. Recipe: Duck à la Mode
  29. Recipe: Duck à la Provence
  30. Recipe: Duck aux Champignons
  31. Recipe: Duck Pie
  32. Recipe: Dutch Stuffed Goose
  33. Recipe: English Stuffed Duck
  34. Recipe: English Stuffed Goose
  35. Recipe: French Stewed Quail
  36. Recipe: French Stuffed Partridge
  37. Recipe: Friantine of Grouse
  38. Recipe: Fried Plover with English Truffles
  39. Recipe: German Stuffed Turkey
  40. Recipe: Golden Plover
  41. Recipe: Goose à la Royale
  42. Recipe: Green-Pepper Stuffing
  43. Recipe: Grey Plovers Cooked in Brandy
  44. Recipe: Grouse à la Financière
  45. Recipe: Grouse à l’Ecossaise
  46. Recipe: Grouse au Naturel
  47. Recipe: Grouse Kromesquis
  48. Recipe: Grouse Marinaded
  49. Recipe: Grouse Pie
  50. Recipe: Grouse Salad
  51. Recipe: Guinea Hen-Pot Pie
  52. Recipe: Guinea Hen-Pot Pie
  53. Recipe: Hungarian Duck
  54. Recipe: Hungarian Stewed Pigeons
  55. Recipe: Hungarian Stuffed Goose Neck
  56. Recipe: Jewish Goose Greeben
  57. Recipe: Jewish Stewed Goose
  58. Recipe: Lark Pie
  59. Recipe: Lark Puffs
  60. Recipe: Liver Stuffing for Roast Duck
  61. Recipe: Meatless Pigeons
  62. Recipe: Ortolans à la Périgourdine
  63. Recipe: Oyster Stuffing
  64. Recipe: Partridge à la Vénitienne
  65. Recipe: Partridge Blancmanger aux Truffes
  66. Recipe: Partridge Pie
  67. Recipe: Partridge Pudding
  68. Recipe: Partridges à la Barbarie
  69. Recipe: Partridges à la Béarnaise
  70. Recipe: Partridges à la Cussy
  71. Recipe: Partridges à la Reine
  72. Recipe: Partridges à la Sierra Morena
  73. Recipe: Partridges aux Choux
  74. Recipe: Partridges with Mushrooms
  75. Recipe: Peanut Stuffing
  76. Recipe: Peanut Stuffing for Roast Duck
  77. Recipe: Pheasant à la Bonne Femme
  78. Recipe: Pheasant à la Brillat-Savarin
  79. Recipe: Pheasant à la Suisse
  80. Recipe: Pheasant à la Tregothran
  81. Recipe: Pheasant and Macaroni
  82. Recipe: Pheasant Cutlets
  83. Recipe: Pheasant des Rois
  84. Recipe: Pheasant en Surprise
  85. Recipe: Pheasant Pie with Oysters
  86. Recipe: Pheasant Stewed with Cabbage
  87. Recipe: Pigeon Cakes
  88. Recipe: Pigeon en Ragoût de Crevettes
  89. Recipe: Pigeon Pie
  90. Recipe: Pigeon Pie
  91. Recipe: Pigeons à la Duchesse
  92. Recipe: Pigeons à la Financière
  93. Recipe: Pigeons à la Merveilleuse
  94. Recipe: Pigeons Cakes Baked with Apple
  95. Recipe: Pigeons en Poqueton
  96. Recipe: Pigeons with Oysters and Eggs
  97. Recipe: Potted Pigeons
  98. Recipe: Pressed Grouse
  99. Recipe: Pullet
  100. Recipe: Quails à la Beaconsfield
  101. Recipe: Quails and Green Peas
  102. Recipe: Quails en Caisse
  103. Recipe: Rice Stuffing
  104. Recipe: Roast Duck
  105. Recipe: Roast Fowl
  106. Recipe: Roast Goose
  107. Recipe: Roast Goose Stuffed with Chestnuts
  108. Recipe: Roast Partridges, Pheasants, Quail or Grouse
  109. Recipe: Roast Quail
  110. Recipe: Roast Small Birds
  111. Recipe: Roast Turkey
  112. Recipe: Roast Turkey
  113. Recipe: Russian Stewed Duck
  114. Recipe: Salmi of Duck
  115. Recipe: Salmi of Moor Fowl or Wild Duck
  116. Recipe: Salmi of Teal
  117. Recipe: Salmi of Woodcocks à la Lucullus
  118. Recipe: Scalloped Partridges
  119. Recipe: Scallops of Grouse à la Financière
  120. Recipe: Snipe à la Minute
  121. Recipe: Snipe Pie
  122. Recipe: Snipe Pie à la Danoise
  123. Recipe: Snipe Raised Pie (Hot)
  124. Recipe: Snipe Soufflé
  125. Recipe: Snipes à la Superlative
  126. Recipe: Squab Pot Pie
  127. Recipe: Stewed Duck and Turnips
  128. Recipe: Stewed Pigeons
  129. Recipe: Stewed Teal
  130. Recipe: Stuffing for Roast Poultry
  131. Recipe: Stuffing for Turkey’s
  132. Recipe: Swiss Roast Turkey
  133. Recipe: Teal Pudding
  134. Recipe: Tennessee Turkey Hash
  135. Recipe: Timbale of Grouse à la Vitellius
  136. Recipe: To Fry Pigeons
  137. Recipe: To Hash A Duck
  138. Recipe: To Roast A Turkey
  139. Recipe: To Roast Goose
  140. Recipe: To Roast Pigeons
  141. Recipe: To Roast Reed-Birds, or Ortolans
  142. Recipe: To Roast Snipes,Woodcocks, or Plovers
  143. Recipe: Tomatoes with Cheese Stuffing
  144. Recipe: Turkey enDaube
  145. Recipe: Turkey Hash
  146. Recipe: Turkey Hashed
  147. Recipe: Turkey Scallop
  148. Recipe: Turkey Warmed Over
  149. Recipe: Vienna Baked Goose Breast
  150. Recipe: Woodcock à la Chasseur
  151. Recipe: Woodcock à la Lucullus
  152. Recipe: Woodcock à la Périgueux
  153. Recipe: Woodcock Roasted

Barry’s Forgotten Recipes: Soup and Stew Category (194 recipes)

Mother and Daughter Baking in the Kitchen

Rediscover the smells and tastes of your ancestors’ kitchen.

Barry’s Forgotten Recipes is about sharing cookbooks and recipes of our ancestors. From generation to generation, family and friends came together for the main meal of the day and for conversation. Renew the powerful memories of smell, taste, and sharing food.  Remember the traditions that linked generations.

Recipes in this sampling represent over 50 cookbooks from 1832 to 1928 and are represented exactly as they were presented in in the original cookbook.  No correction has been made for grammar, spelling, or punctuation. The recipes are provided for your enjoyment. If you choose to try any recipes, you do so at your own risk without guarantee of satisfaction.

Search suggestions: Barry’s Forgotten Recipes are organized by category. When you click on a category, you will be presented with recipes.  There are three ways to view the recipes:

  1. Click on the listing below and you will be taken to the recipe.
  2. Scroll and page through recipes in the desired category.
  3. In the search box, enter key ingredient (Example: lobster or oatmeal) or type of dish (Example: casserole or turnovers) for which you are looking and click search.  You will be presented with list of options.

Category Recipes

  1. Recipe: Apple Dumplings
  2. Recipe: Asparagus or Celery Soup
  3. Recipe: Austrian Dumplings
  4. Recipe: Bacon and Cabbage Soup
  5. Recipe: Baked Apple Dumplings
  6. Recipe: Bean Soup
  7. Recipe: Beef Stew
  8. Recipe: Black Bean Soup
  9. Recipe: Boiled Dumplings, Custard Sauce
  10. Recipe: Bouillabaisse Soup
  11. Recipe: Bouillon
  12. Recipe: Braized Cucumber with Tomato Sauce
  13. Recipe: Brighton Stew
  14. Recipe: Broth Made From Bones for Soup
  15. Recipe: Cabbage Soup
  16. Recipe: Carrot Soup
  17. Recipe: Carrot Soup
  18. Recipe: Carrot Stew
  19. Recipe: Cauliflower Soup
  20. Recipe: Celery Puree
  21. Recipe: Celery Soup
  22. Recipe: Celery Soup
  23. Recipe: Cheese Soup
  24. Recipe: Cheese Soup
  25. Recipe: Cherry Dumplings
  26. Recipe: Chicken and Okra Soup
  27. Recipe: Chicken Cream Soup
  28. Recipe: Clam Bisque
  29. Recipe: Clam Bouillon
  30. Recipe: Clam Chowder
  31. Recipe: Clam Chowder
  32. Recipe: Clam Soup (French Style)
  33. Recipe: Clear Celery Soup
  34. Recipe: Clear Soup
  35. Recipe: Clear Soup
  36. Recipe: Clear Soup with Dumplings
  37. Recipe: Cocoanut Soup
  38. Recipe: Corn and tomato Chowder
  39. Recipe: Corn Chowder
  40. Recipe: Corn Chowder
  41. Recipe: Corn Soup
  42. Recipe: Corn Soup
  43. Recipe: Court Bouillon
  44. Recipe: Cream of Asparagus
  45. Recipe: Cream of Asparagus Soup
  46. Recipe: Cream of Corn Soup
  47. Recipe: Cream of Cucumber Soup
  48. Recipe: Cream of Onion Soup
  49. Recipe: Cream of Pea Soup
  50. Recipe: Cream of Potato Soup
  51. Recipe: Cream of Spinach Soup
  52. Recipe: Cream of Tomato Soup
  53. Recipe: Croutons for Soup
  54. Recipe: Dried Bean Soup
  55. Recipe: Dumplings
  56. Recipe: Dumplings for Stew
  57. Recipe: Economical Pot Liquor Soup
  58. Recipe: Egg Balls For Soup
  59. Recipe: Egg Dumplings for Soup
  60. Recipe: English Dumplings
  61. Recipe: Family Soup
  62. Recipe: Fine Beef Soup
  63. Recipe: Fine Suet Dumplings
  64. Recipe: Fish Chowder
  65. Recipe: Fish Chowder
  66. Recipe: Fish Soup
  67. Recipe: Fish Soup
  68. Recipe: Fish Soup
  69. Recipe: French Baked Apple Dumplings
  70. Recipe: French Bean Soup
  71. Recipe: French Pea Soup
  72. Recipe: French Pineapple Bisque
  73. Recipe: French Turkey Soup
  74. Recipe: Fresh Green Pea Soup
  75. Recipe: Fruit Soup
  76. Recipe: Game Soup
  77. Recipe: German Iced Beer Soup
  78. Recipe: German Lentil Soup
  79. Recipe: Green Kale Soup
  80. Recipe: Green Pea and Potato Stew
  81. Recipe: Gumbo or Okra Soup
  82. Recipe: Ham Dumplings
  83. Recipe: Haricot Bean and Green Pea Stew
  84. Recipe: Haricot Bean Soup
  85. Recipe: Haricot Bean Stew
  86. Recipe: How to Prepare A Stock Pot
  87. Recipe: Hungarian Chicken Soup
  88. Recipe: Hungarian Dumplings
  89. Recipe: Irish Potato Soup
  90. Recipe: Irish Stew
  91. Recipe: Irish Stew
  92. Recipe: Irish Stew with Dumplings
  93. Recipe: Jewish Crebchen Soup
  94. Recipe: Jewish Dumplings
  95. Recipe: Julienne Soup
  96. Recipe: Leek Soup
  97. Recipe: Left-Over Iltanians Pastes
  98. Recipe: Lemon Dumplings
  99. Recipe: Lentil Broth
  100. Recipe: Lentil Soup
  101. Recipe: Light Dumplings
  102. Recipe: Lobster Soup or Bisque
  103. Recipe: Milanese Vegetable Soup
  104. Recipe: Milk Soup
  105. Recipe: Milk Soup (Suitable for Children)
  106. Recipe: Mock Bisque Soup
  107. Recipe: Mulligatawny Soup
  108. Recipe: Mushroom Soup
  109. Recipe: Mutton Soup
  110. Recipe: Noodle Soup
  111. Recipe: Norfolk Dumplings
  112. Recipe: Norfolk Dumplings
  113. Recipe: Norwegian Soup
  114. Recipe: Oatmeal Soup
  115. Recipe: Onion Soup (French)
  116. Recipe: Onion Soup for Six Persons
  117. Recipe: Ox Tail Soup
  118. Recipe: Oyster Chowder
  119. Recipe: Oyster Soup
  120. Recipe: Parsnip Soup
  121. Recipe: Pea Soup
  122. Recipe: Pea Soup
  123. Recipe: Pea Soup for Six Person
  124. Recipe: Peach Dumplings
  125. Recipe: Pease Brose
  126. Recipe: Pepper Pot
  127. Recipe: Philadelphia Pepper Pot
  128. Recipe: Plum Broth
  129. Recipe: Polish Chicken Soup
  130. Recipe: Portugal Soup
  131. Recipe: Portuguese Soup
  132. Recipe: Potato Chowder
  133. Recipe: Potato Soup
  134. Recipe: Potato Soup
  135. Recipe: Potato Soup for Six Persons
  136. Recipe: Potato Stew
  137. Recipe: Rice and Green-Pea Soup
  138. Recipe: Rice and Onion Soup
  139. Recipe: Rice Dumplings
  140. Recipe: Rice Soup
  141. Recipe: Rice Stew
  142. Recipe: Russian Beet Soup
  143. Recipe: Salmon Chowder
  144. Recipe: Scarlet Runner Soup
  145. Recipe: Scotch Potato Stew
  146. Recipe: Scotch Soup
  147. Recipe: Sorrel Soup (French)
  148. Recipe: Spanish Onion Stew
  149. Recipe: Spanish Soup
  150. Recipe: Spanish Stew
  151. Recipe: Spinach Soup
  152. Recipe: Split Pea Soup, No. 1
  153. Recipe: Sponge Dumplings
  154. Recipe: Spring Soup
  155. Recipe: Squirrel Soup
  156. Recipe: St. Andrew Soup
  157. Recipe: Stewed Cucumber
  158. Recipe: Stewed Cucumber with Sauce Piquante
  159. Recipe: Stewed Eels
  160. Recipe: Stewed Green Peas
  161. Recipe: Stewed Mushrooms
  162. Recipe: Stewed Sausages
  163. Recipe: Stewed Steaks
  164. Recipe: Suet Dumplings, No. 1
  165. Recipe: Suet Dumplings, No. 2
  166. Recipe: Summer Soup
  167. Recipe: Swiss Potato Dumplings
  168. Recipe: Tapioca and Tomato Soup
  169. Recipe: Tapioca Cream Soup
  170. Recipe: Tennis Stew
  171. Recipe: Thick Pea Soup
  172. Recipe: Thin White Sauce
  173. Recipe: To Make Noodles
  174. Recipe: Tomato and Oatmeal Soup
  175. Recipe: Tomato and Peanut Soup
  176. Recipe: Tomato Bisque
  177. Recipe: Tomato Bisque
  178. Recipe: Tomato Boullon
  179. Recipe: Tomato Soup
  180. Recipe: Tomato Soup, No. 1
  181. Recipe: Tuna Fish Soup
  182. Recipe: Turkey Soup
  183. Recipe: Turkish Soup
  184. Recipe: Turnip Soup
  185. Recipe: Turtle Soup From Beans
  186. Recipe: Veal Soup (Excellent)
  187. Recipe: Vegetable Puree
  188. Recipe: Vegetable Soup
  189. Recipe: Vegetable Soup
  190. Recipe: Vegetable Soup with Noodles
  191. Recipe: Vermicelli Soup
  192. Recipe: Vienna Dumplings
  193. Recipe: Winsor Soup
  194. Recipe: Winter Vegetable Soup

Barry’s Forgotten Recipes: Fish Category (120 recipes)

Mother and Daughter Baking in the Kitchen

Rediscover the smells and tastes of your ancestors’ kitchen.

Barry’s Forgotten Recipes is about sharing cookbooks and recipes of our ancestors. From generation to generation, family and friends came together for the main meal of the day and for conversation. Renew the powerful memories of smell, taste, and sharing food.  Remember the traditions that linked generations.

Recipes in this sampling represent over 50 cookbooks from 1832 to 1928 and are represented exactly as they were presented in in the original cookbook.  No correction has been made for grammar, spelling, or punctuation. The recipes are provided for your enjoyment. If you choose to try any recipes, you do so at your own risk without guarantee of satisfaction.

Search suggestions: Barry’s Forgotten Recipes are organized by category. When you click on a category, you will be presented with recipes.  There are three ways to view the recipes:

  1. Click on the listing below and you will be taken to the recipe.
  2. Scroll and page through recipes in the desired category.
  3. In the search box, enter key ingredient (Example: lobster or oatmeal) or type of dish (Example: casserole or turnovers) for which you are looking and click search.  You will be presented with list of options.

Category Recipes

  1.  Recipe: A Dinner of Red Herrings
  2. Recipe: A Fish Pie
  3. Recipe: A Norwegian Fish Dish
  4. Recipe: Bake Fish
  5. Recipe: Baked Fillets of Whitefish
  6. Recipe: Baked Finnan Haddie
  7. Recipe: Baked Haddock
  8. Recipe: Baked Halibut
  9. Recipe: Baked Halibut
  10. Recipe: Baked Herring
  11. Recipe: Baked Salt Mackerel
  12. Recipe: Baked Shad
  13. Recipe: Baked White Fish
  14. Recipe: Belgian Stuffed Shad
  15. Recipe: Blanked Shad
  16. Recipe: Boiled Bass
  17. Recipe: Boiled Fish
  18. Recipe: Broiled Finnan Haddie
  19. Recipe: Broiled Fish
  20. Recipe: Broiled Salt Mackerel, Flemish Style
  21. Recipe: Broiled Shad Roe
  22. Recipe: Broiled Spanish Mackerel
  23. Recipe: Brown Fish Chowder
  24. Recipe: Codfish aLa Lyonnaise
  25. Recipe: Codfish Balls
  26. Recipe: Connecticut Fish Chowder
  27. Recipe: Cream Finnan Haddie
  28. Recipe: Creamed Codfish
  29. Recipe: Creamed Finnan Haddie
  30. Recipe: Creamed Fish
  31. Recipe: Creamed Salmon with Rice
  32. Recipe: Creole Codfish
  33. Recipe: Dressing for Baked Fish
  34. Recipe: Dutch Bake Fish
  35. Recipe: Dutch Bake Mackerel
  36. Recipe: Dutch Salmon
  37. Recipe: East India Fish
  38. Recipe: Escalloped Salmon
  39. Recipe: Finnan Haddies (from Delmonico’s)
  40. Recipe: Fish ala Creme
  41. Recipe: Fish aLa Marselles
  42. Recipe: Fish ala Normandie
  43. Recipe: Fish and Potato Pie
  44. Recipe: Fish Cakes
  45. Recipe: Fish Chowder
  46. Recipe: Fish Chowder (Rhode Island)
  47. Recipe: Fish Croquettes
  48. Recipe: Fish Cutlet
  49. Recipe: Fish Loaf
  50. Recipe: Fish Pudding
  51. Recipe: Fish Sauce
  52. Recipe: Fish Shortcake
  53. Recipe: Fish Souffle
  54. Recipe: Fish Stuffing (Bread)
  55. Recipe: Fish Stuffing, No. 1
  56. Recipe: Fish Stuffing, No. 2
  57. Recipe: Fish Stuffing, No. 3
  58. Recipe: Fish Timbales
  59. Recipe: Fricassee Salmon
  60. Recipe: Fried Eels
  61. Recipe: Fried Eels
  62. Recipe: Fried Halibut, No. 1
  63. Recipe: Fried Halibut, No. 2
  64. Recipe: Fried Perch
  65. Recipe: Fried Perch
  66. Recipe: Fried Salt Mackerel
  67. Recipe: Fried Sea Bass
  68. Recipe: German Stewed Fish
  69. Recipe: Halibut ala Toulonaise
  70. Recipe: Halibut Boiled
  71. Recipe: Halibut Broiled
  72. Recipe: Halibut Cutlets
  73. Recipe: Herring
  74. Recipe: How to Make A Fish Curry
  75. Recipe: Hungarian Bake Herring
  76. Recipe: Jewish Boiled Fish
  77. Recipe: Jewish Getuellte Fish
  78. Recipe: Jewish Stewed Shad
  79. Recipe: Long Island Deep Sea Pie
  80. Recipe: Madras Baked Fish
  81. Recipe: Pickled Rock Fish
  82. Recipe: Pickled Salmon
  83. Recipe: Planked Fish
  84. Recipe: Polish Filled Fish
  85. Recipe: Potted Fish
  86. Recipe: Russian Boiled Fish
  87. Recipe: Russian Pickled Herring
  88. Recipe: Russian Stewed Fish
  89. Recipe: Salmon and Peas Souffle
  90. Recipe: Salmon Baked in Slices
  91. Recipe: Salmon Chartreuse
  92. Recipe: Salmon Loaf
  93. Recipe: Salmon Patties
  94. Recipe: Salt Cod, Vermont
  95. Recipe: Salt Codfish Souffle
  96. Recipe: Salt Fish with Parsnips
  97. Recipe: Sauted Smelt
  98. Recipe: Smoked Salmon
  99. Recipe: Spanish Baked Fish
  100. Recipe: Spanish Codfish
  101. Recipe: Spanish Fried Fish
  102. Recipe: Steamed Fish
  103. Recipe: Steamed Fish
  104. Recipe: Stewed Carp
  105. Recipe: Stewed Carp
  106. Recipe: Stewed Fresh Herring
  107. Recipe: Stewed Snapper
  108. Recipe: Stuffed Smelt
  109. Recipe: Stuffing for Fish
  110. Recipe: Sturgeon Cultets or Steaks
  111. Recipe: Swedish Baked Fish
  112. Recipe: Terrapins
  113. Recipe: To Bake Fresh Salmon Whole
  114. Recipe: To Boil Fresh Codfish
  115. Recipe: To Boil Salt Codfish
  116. Recipe: To Boil Trout
  117. Recipe: To Broil A Shad
  118. Recipe: To Broil Fresh Salmon
  119. Recipe: To Fry Trout
  120. Recipe: Turtle and Snapper

Barry’s Forgotten Recipes: Biscuits Category (65 recipes)

Mother and Daughter Baking in the Kitchen

Rediscover the smells and tastes of your ancestors’ kitchen.

Barry’s Forgotten Recipes is about sharing cookbooks and recipes of our ancestors. From generation to generation, family and friends came together for the main meal of the day and for conversation. Renew the powerful memories of smell, taste, and sharing food.  Remember the traditions that linked generations.

Recipes in this sampling represent over 50 cookbooks from 1832 to 1928 and are represented exactly as they were presented in in the original cookbook.  No correction has been made for grammar, spelling, or punctuation. The recipes are provided for your enjoyment. If you choose to try any recipes, you do so at your own risk without guarantee of satisfaction.

Search suggestions: Barry’s Forgotten Recipes are organized by category. When you click on a category, you will be presented with recipes.  There are three ways to view the recipes:

  1. Click on the listing below and you will be taken to the recipe.
  2. Scroll and page through recipes in the desired category.
  3. In the search box, enter key ingredient (Example: lobster or oatmeal) or type of dish (Example: casserole or turnovers) for which you are looking and click search.  You will be presented with list of options.

Category Recipes

  1. Recipe: Babas
  2. Recipe: Baked Batter
  3. Recipe: Baking Powder Biscuit
  4. Recipe: Baking Powder Biscuits
  5. Recipe: Baking Powder Recipe, No. 1
  6. Recipe: Banana Fritters
  7. Recipe: Batter Celery
  8. Recipe: Batter Potato
  9. Recipe: Batter Vegetable
  10. Recipe: Biscuits
  11. Recipe: Braids
  12. Recipe: Bread from Milk Yeast
  13. Recipe: Bread Sticks
  14. Recipe: Breakfast Puffs
  15. Recipe: Brown Bettey
  16. Recipe: Brunswick Jelly Cakes
  17. Recipe: Butter Biscuits
  18. Recipe: Chocolate Biscuits
  19. Recipe: Cocoa Biscuit
  20. Recipe: Cocoanut Biscuits
  21. Recipe: Coffee Cake
  22. Recipe: Corn Fritters
  23. Recipe: Cranberry Fritters
  24. Recipe: Crullers or Fried Cakes
  25. Recipe: Dutch Biscuits
  26. Recipe: Emergency Biscuit
  27. Recipe: French Chocolate Biscuits
  28. Recipe: Frying Batter
  29. Recipe: Grafton Milk Biscuits
  30. Recipe: Graham Biscuit
  31. Recipe: Graham Biscuits with Yeast
  32. Recipe: Hard Biscuits
  33. Recipe: Hard Gingerbread
  34. Recipe: Indian Bread
  35. Recipe: Light Biscuit, No. 1
  36. Recipe: Light Biscuit, No. 2
  37. Recipe: Lucheon Rolls
  38. Recipe: Making Your Own Baking Powder
  39. Recipe: Maryland Beaten Biscuits
  40. Recipe: Oatmeal Bannocks
  41. Recipe: Petits Four
  42. Recipe: Pinwheel Biscuits
  43. Recipe: Potato Biscuit
  44. Recipe: Raised Biscuit
  45. Recipe: Rice and Currant Fritters
  46. Recipe: Rice Batter Cakes
  47. Recipe: Rolled Jelly Cake
  48. Recipe: Rusk or Tea Biscuits
  49. Recipe: Rusks
  50. Recipe: Rusks with Yeast
  51. Recipe: Salmon Fritters
  52. Recipe: Savory Biscuits or Lady Fingers
  53. Recipe: Shredded Wheat Bread
  54. Recipe: Soda and Sour Milk
  55. Recipe: Soda Biscuit
  56. Recipe: Sour Milk Biscuit
  57.  Recipe: Soy Bean Meal Biscuit
  58. Recipe: Sugar Biscuits
  59. Recipe: Sweet Biscuits
  60. Recipe: Swiss Biscuits
  61. Recipe: Tea Biscuit
  62. Recipe: Tea Biscuit
  63. Recipe: To Renew Stale Rolls
  64. Recipe: Vinegar Biscuits
  65. Recipe: Warm Bread for Breakfast

Barry’s Forgotten Recipes: Lamb (153 recipes)

Mother and Daughter Baking in the KitchenRediscover the smells and tastes of your ancestors’ kitchen.

Barry’s Forgotten Recipes is about sharing cookbooks and recipes of our ancestors. From generation to generation, family and friends came together for the main meal of the day and for conversation. Renew the powerful memories of smell, taste, and sharing food.  Remember the traditions that linked generations.

Recipes in this sampling represent over 50 cookbooks from 1832 to 1928 and are represented exactly as they were presented in in the original cookbook.  No correction has been made for grammar, spelling, or punctuation. The recipes are provided for your enjoyment. If you choose to try any recipes, you do so at your own risk without guarantee of satisfaction.

Search suggestions: Barry’s Forgotten Recipes are organized by category. When you click on a category, you will be presented with recipes.  There are three ways to view the recipes:

  1. Click on the listing below and you will be taken to the recipe.
  2. Scroll and page through recipes in the desired category.
  3. In the search box, enter key ingredient (Example: lobster or oatmeal) or type of dish (Example: casserole or turnovers) for which you are looking and click search.  You will be presented with list of options.

Category Recipes

  1. Recipe: Baked Emince of Lamb in Green Peppers
  2. Recipe: Baked Mutton Chops and Potatoes
  3. Recipe: Belgian Lamb Chops
  4. Recipe: Belgian Roast Lamb
  5. Recipe: Belgian Roast Lamb
  6. Recipe: Bengal Curry of Lamb
  7. Recipe: Boned Leg of Mutton Roasted
  8. Recipe: Braised Leg of Mutton
  9. Recipe: Broiled Mutton Chops
  10. Recipe: Brown Fricassee of Lamb
  11. Recipe: Casserole of Lamb
  12. Recipe: Chinese Mutton
  13. Recipe: Crown Roast of Lamb
  14. Recipe: Epigramme of Lamb
  15. Recipe: Fried Lamb’s Liver and Bacon
  16. Recipe: Fried Mutton Chops, No. 1
  17. Recipe: Fried Mutton Chops, No. 2
  18. Recipe: Gâteaux de Lièvre
  19. Recipe: Haggis
  20. Recipe: Haggis (Scotch)
  21. Recipe: Hashed Mutton
  22. Recipe: How to Use Left-over Lamb
  23. Recipe: Individual Lamb Pies
  24. Recipe: Individual Lamb Potpies
  25. Recipe: Irish Mutton Stew
  26. Recipe: Irish Stew
  27. Recipe: Lamb Boiled with Ravoli
  28. Recipe: Lamb Chops
  29. Recipe: Lamb Cutlets
  30. Recipe: Lamb Haricot
  31. Recipe: Lamb Stew
  32. Recipe: Lamb’s Kidney’s in Brown Sauce
  33. Recipe: Lanb and Mutton Stews
  34. Recipe: Leg of Mutton ala Venson
  35. Recipe: Minced Lamb on Toast
  36. Recipe: Mutton Chops
  37. Recipe: Mutton Cutlets (Baked)
  38. Recipe: Mutton Kromeskys
  39. Recipe: Mutton Pudding
  40. Recipe: Mutton Rechauffée
  41. Recipe: Muttonettes
  42. Recipe: Polish Roast Mutton
  43. Recipe: Pressed Lamb
  44. Recipe: Roast Leg of Mutton or Lamb
  45. Recipe: Roast Mutton
  46. Recipe: Roast Quarter of Lamb
  47. Recipe: Roast Saddle of Mutton
  48. Recipe: Rolled Roast of Lamb
  49. Recipe: Scalloped Lamb or Mutton
  50. Recipe: Scalloped Mutton and Tomatoes
  51. Recipe: Scotch Baked Mutton
  52. Recipe: Scrambled Mutton
  53. Recipe: Sheep’s Tongue
  54. Recipe: Spanish Stew
  55. Recipe: Swedish Stewed Mutton
  56. Recipe: To Boil Mutton
  57. Recipe: To Roast Mutton
  58. Recipe: Turkish Lamb
  59. Recipe: Turkish Stewed Lamb

Barry’s Forgotten Recipes: Beverage Category (162 recipes)

Mother and Daughter Baking in the Kitchen

Rediscover the smells and tastes of your ancestors’ kitchen.

Barry’s Forgotten Recipes is about sharing cookbooks and recipes of our ancestors. From generation to generation, family and friends came together for the main meal of the day and for conversation. Renew the powerful memories of smell, taste, and sharing food.  Remember the traditions that linked generations.

Recipes in this sampling represent over 50 cookbooks from 1832 to 1928 and are represented exactly as they were presented in in the original cookbook.  No correction has been made for grammar, spelling, or punctuation. The recipes are provided for your enjoyment. If you choose to try any recipes, you do so at your own risk without guarantee of satisfaction.

Search suggestions: Barry’s Forgotten Recipes are organized by category. When you click on a category, you will be presented with recipes.  There are three ways to view the recipes:

  1. Click on the listing below and you will be taken to the recipe.
  2. Scroll and page through recipes in the desired category.
  3. In the search box, enter key ingredient (Example: lobster or oatmeal) or type of dish (Example: casserole or turnovers) for which you are looking and click search.  You will be presented with list of options.

Category Recipes

  1. Recipe: Afternoon Tea
  2. Recipe: Annseed Cordial
  3. Recipe: Apple-Water Drink
  4. Recipe: Apricock Wine
  5. Recipe: Balm Wine
  6. Recipe: Birch Wine
  7. Recipe: Bishop
  8. Recipe: Blackberry Cordial
  9. Recipe: Blackberry Wine, No. 1
  10. Recipe: Blackberry Wine, No. 2
  11. Recipe: Brandy Peaches
  12. Recipe: Breakfast Cocoa
  13. Recipe: Buttermilk as Drink
  14. Recipe: Camomile Tea
  15. Recipe: Capillaire
  16. Recipe: Cerel Beverages
  17. Recipe: Cherry Bounce
  18. Recipe: Cherry Bounce
  19. Recipe: Cherry Brandy
  20. Recipe: Cherry Frappe
  21. Recipe: Cherry Shrub
  22. Recipe: Cherry Wine
  23. Recipe: Chocolate
  24. Recipe: Chocolate
  25. Recipe: Chocolate Malted Milk
  26. Recipe: Chocolate Sirup
  27. Recipe: Chocolate Syrup
  28. Recipe: Cider Frappe
  29. Recipe: Cider Vinegar
  30. Recipe: Cider Wine
  31. Recipe: Cocoa
  32. Recipe: Cocoa
  33. Recipe: Cocoa and Chocolate
  34. Recipe: Coffee
  35. Recipe: Coffee, Egg and Milk
  36. Recipe: Cowslip Wine
  37. Recipe: Cranberry Frappe
  38. Recipe: Cream Coffee Shake
  39. Recipe: Creamy Cocoa
  40. Recipe: Cucumber Vinegar
  41. Recipe: Currant Shrub
  42. Recipe: Current Wine
  43. Recipe: Current Wine, No. 1
  44. Recipe: Current Wine, No. 2
  45. Recipe: Egg Choclate
  46. Recipe: Egg Flip or Mulled Ale
  47. Recipe: Egg Lemonade
  48. Recipe: Egg Milk Shake
  49. Recipe: Elder Flower Wine
  50. Recipe: Elder Wine
  51. Recipe: Essence of Lemon-Peel
  52. Recipe: Fine Milk Punch
  53. Recipe: Fine Milk Punch
  54. Recipe: Flavored Vinegars
  55. Recipe: Florida Orange Wine
  56. Recipe: Foamy Egg Nog
  57. Recipe: For A Summer Draught
  58. Recipe: Formula for Making Gallons of Breakfast Cocoa
  59. Recipe: Fox Grape Shrub
  60. Recipe: French Coffee
  61. Recipe: Frozen Spiced Punch
  62. Recipe: Fruit Nectar
  63. Recipe: Fruit Punch
  64. Recipe: Ginger Ale Cup
  65. Recipe: Ginger Beer
  66. Recipe: Ginger Beer
  67. Recipe: Ginger Punch
  68. Recipe: Ginger-Ale Punch
  69. Recipe: Gooseberry Wine
  70. Recipe: Gooseberry Wine
  71. Recipe: Grape Eggnog
  72. Recipe: Grape Juice (Unfermented)
  73. Recipe: Grape Lemonade
  74. Recipe: Home-Made Table Vinegar
  75. Recipe: Hot Chocolate
  76. Recipe: Hot Punch
  77. Recipe: How to Make a Soothing Drink for Coughs
  78. Recipe: Hulled Wheat
  79. Recipe: Ice Lemonade
  80. Recipe: Ice Orange Ade
  81. Recipe: Iced Cocoa or Chocolate
  82. Recipe: Iced Tea
  83. Recipe: Iced Tea
  84. Recipe: Inexpensive Drink
  85. Recipe: Koumiss
  86. Recipe: Left Over Tea
  87. Recipe: Left-Over Cocoa and Chocolate
  88. Recipe: Lemon Brandy
  89. Recipe: Lemon Brandy
  90. Recipe: Lemon Cordial
  91. Recipe: Lemon Syrup
  92. Recipe: Lemonade
  93. Recipe: Lemonade
  94. Recipe: Lentil Tea
  95. Recipe: Linseed Tea
  96. Recipe: Mead
  97. Recipe: Methelin or Honey Wine
  98. Recipe: Milk Punch
  99. Recipe: Mint Cup
  100. Recipe: Mint Julep
  101. Recipe: Mint Lemonade
  102. Recipe: Mint Punch
  103. Recipe: Molasses Beer
  104. Recipe: Mrs Ewings Creamy Chocolate
  105. Recipe: Mrs Ewings Creamy Cocoa
  106. Recipe: Mrs. Hill’s Cocoa Frappe
  107. Recipe: Mulberry Wine
  108. Recipe: Non-Stimulating Beverages
  109. Recipe: Noyeau Cordial
  110. Recipe: Orange Ale
  111. Recipe: Orange Betty
  112. Recipe: Orange Egg Nog
  113. Recipe: Orange Juice
  114. Recipe: Orange Shrub
  115. Recipe: Orange Wine
  116. Recipe: Orange Wine Another Way
  117. Recipe: Orangeade
  118. Recipe: Orgeat
  119. Recipe: Parisian Tea
  120. Recipe: Peach Cordial
  121. Recipe: Peach Cordial
  122. Recipe: Pine Apple Julep
  123. Recipe: Pineapple Lemonade
  124. Recipe: Pineapple Vinegar
  125. Recipe: Plain Milk Shake
  126. Recipe: Punch
  127. Recipe: Quince Cordial
  128. Recipe: Raisin Wine
  129. Recipe: Raisin Wine
  130. Recipe: Rasberry Cordial
  131. Recipe: Rasberry Fruit Betty
  132. Recipe: Raspberry Vinegar, No. 1
  133. Recipe: Rasberry Vinegar, No. 2
  134. Recipe: Raspberry Punch
  135. Recipe: Raspberry Shrub
  136. Recipe: Raspberry Wine
  137. Recipe: Ratifie Brandy
  138. Recipe: Red Currant Wine
  139. Recipe: Red-Raspberry Nectar
  140. Recipe: Refreshing Drinks for Summer
  141. Recipe: Regent Punch
  142. Recipe: Rice Milk
  143. Recipe: Rich Cocoa
  144. Recipe: Roman Punch No. 1
  145. Recipe: Roman Punch No. 2
  146. Recipe: Rose Brandy
  147. Recipe: Rose Cordial
  148. Recipe: Sage or Marygold Tea
  149. Recipe: Sangaree
  150. Recipe: Sassafras Beer
  151. Recipe: Sassafras Mead
  152. Recipe: Spruce Beer
  153. Recipe: Spruce Beer
  154. Recipe: Steeped Tea
  155. Recipe: Strawberry and Rasberry Syrup
  156. Recipe: Strawberry Cordial
  157. Recipe: Strawberry Water
  158. Recipe: Substitute for Cream in Coffee
  159. Recipe: Sugar Vinegar
  160. Recipe: White Currant Wine
  161. Recipe: White Vinegar
  162. Recipe: Wine Whey

Barry’s Forgotten Recipes: Eggs and Souffles Category (89 recipes)

Mother and Daughter Baking in the Kitchen

Rediscover the smells and tastes of your ancestors’ kitchen.

Barry’s Forgotten Recipes is about sharing cookbooks and recipes of our ancestors. From generation to generation, family and friends came together for the main meal of the day and for conversation. Renew the powerful memories of smell, taste, and sharing food.  Remember the traditions that linked generations.

Recipes in this sampling represent over 50 cookbooks from 1832 to 1928 and are represented exactly as they were presented in in the original cookbook.  No correction has been made for grammar, spelling, or punctuation. The recipes are provided for your enjoyment. If you choose to try any recipes, you do so at your own risk without guarantee of satisfaction.

Search suggestions: Barry’s Forgotten Recipes are organized by category. When you click on a category, you will be presented with recipes.  There are three ways to view the recipes:

  1. Click on the listing below and you will be taken to the recipe.
  2. Scroll and page through recipes in the desired category.
  3. In the search box, enter key ingredient (Example: lobster or oatmeal) or type of dish (Example: casserole or turnovers) for which you are looking and click search.  You will be presented with list of options.

Category Recipes

  1. Recipe: Alpine Eggs
  2. Recipe: Apple Souffle
  3. Recipe: Apricot Souffle
  4. Recipe: Austrian Apple Omelet
  5. Recipe: Austrian Baked Eggs
  6. Recipe: Baked Eggs in Cream
  7. Recipe: Baked Omlet
  8. Recipe: Belgian Poached Eggs
  9. Recipe: Boiled Eggs
  10. Recipe: Bread Omelet
  11. Recipe: Califlower and Potato Souffle
  12. Recipe: Cheese Omelet
  13. Recipe: Cheese Souffle
  14. Recipe: Cheese Souffle
  15. Recipe: Chicken Omelet
  16. Recipe: Chocolate Souffle
  17. Recipe: Chocolate Souffle
  18. Recipe: Cocoanut Souffle
  19. Recipe: Creamed Eggs
  20. Recipe: Creole Eggs
  21. Recipe: Curried Eggs
  22. Recipe: Deviled Eggs Parisienne
  23. Recipe: Egg and Cheese
  24. Recipe: Egg and Cheese Fondu
  25. Recipe: Egg Balls
  26. Recipe: Egg Salad with Mayonnaise
  27. Recipe: Eggs a la Bonne Femme
  28. Recipe: Eggs a la Duchesse
  29. Recipe: Eggs a la Goldenrod
  30. Recipe: Eggs a la Grenadier
  31. Recipe: Eggs and Cabbage
  32. Recipe: Eggs Au Gratin
  33. Recipe: Eggs Aux Fines Herbes
  34. Recipe: Eggs with Cheese and Spaghetti
  35. Recipe: French Apple Souffle
  36. Recipe: French Baked Omelet
  37. Recipe: French Bean Omelet
  38. Recipe: French Eggs
  39. Recipe: Fresh Green Souffle
  40. Recipe: Fricassed Eggs
  41. Recipe: Gardener’s Omelet
  42. Recipe: German Egg Toast
  43. Recipe: German Egg Toast
  44. Recipe: Greengage Souffle
  45. Recipe: Hard Cooked Eggs
  46. Recipe: Haricot Bean Souffle
  47. Recipe: Hindu Eggs
  48. Recipe: India Curried Eggs
  49. Recipe: Irish Ham Hamelet
  50. Recipe: Italian Cooked Eggs
  51. Recipe: Meat or Fish Omelets
  52. Recipe: Moravian Omelet
  53. Recipe: Mushroom Omelet
  54. Recipe: Omelet Souffle
  55. Recipe: Omelet Souffle (Sweet)
  56. Recipe: Orange Souffle
  57. Recipe: Petites Souffle
  58. Recipe: Poached Eggs
  59. Recipe: Poached Eggs on Toast
  60. Recipe: Potato Souffle
  61. Recipe: Puff Omelet
  62. Recipe: Rice Souffle
  63. Recipe: Rum Omelet
  64. Recipe: Russian Omelet
  65. Recipe: Scalloped Eggs
  66. Recipe: Scotch Hamelet
  67. Recipe: Scotch Stuffe Eggs
  68. Recipe: Scrambled Eggs
  69. Recipe: Scrambled Eggs on Toast
  70. Recipe: Scrambled Eggs with Ham
  71. Recipe: Scrambled Eggs with Sausages
  72. Recipe: Scrambled Eggs with Tomato
  73. Recipe: Soft Cooked or Jellied Eggs
  74. Recipe: Souffle Garnie
  75. Recipe: Souffleed Egg with Ham Toast
  76. Recipe: Spanish Baked Eggs
  77. Recipe: Spanish Omelet
  78. Recipe: Stuffed Eggs
  79. Recipe: Stuffed Eggs
  80. Recipe: Sweet Creamed Eggs
  81. Recipe: Sweet Omelet, No. 1
  82. Recipe: Sweet Omelet, No. 2
  83. Recipe: Sweet Omelet, No. 3
  84. Recipe: Swiss Bake Eggs
  85. Recipe: Swiss Eggs
  86. Recipe: Tarragon Eggs
  87. Recipe: Tomato Omelet
  88. Recipe: Tomato Souffle
  89. Recipe: Vegetable Omelet