- 2 tablespoons bacon fat 1 cup cooked spaghetti
- 1 onion finely chopped ½ teaspoon salt
- ¾ pound flank BEEF chopped fine 1/8 teaspoon pepper
- 1 can condensed tomato SOUP
Cook onion and BEEF in fat until brown; add tomato, spaghetti, and seasonings, and simmer ten minutes.
Better Meals for Less Money, by Mary Green (Year 1909)