Recipe: Anchovy Sauce

Mix two ounces of butter with two ounces of flour, in a Saucepan. Add a spoonful of essence of anchovy, and half a pint of water. Stir the Sauce on the fire till it boils.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss