If an excellent winter SALAD is desired, apple-and-celery SALAD should be selected, for both celery and apples are best during the winter months. As they are very similar in color, they are not especially appetizing in appearance when combined for a SALAD, but they make a very popular combination with most persons.
(Sufficient to Serve Four)
- 1 c. diced apples
- Boiled SALAD Dressing
- 1 c. diced celery
Prepare the apples and celery as short a time before serving as possible, but if it is necessary that the apples stand for any length of time, sprinkle them with a little lemon juice and water to keep them from turning brown. Just before serving, mix them with the SALAD Dressing. Place on SALAD plates garnished with lettuce and serve.
Woman’s Institute Library of Cookery, Vol. 4
by Woman’s Institute of Domestic Arts and Sciences (Year 1928)