Recipe: Apple Custard Pie

Line a PIE tin with plain pastry. Now place one and one-half cups of thick apple Sauce in a Sauce pan and add

  • One cup of sugar,
  • One-third cup of cornstarch,
  • One-half cup of cold water.
  • Dissolve starch in water.

Place on the fire and bring to a boil and then cook slowly for five minutes. Cool and then add

  • One-half teaspoon of nutmeg,
  • One well-beaten egg.

Pour into prepared tins and bake for twenty-five minutes in a moderate oven.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss