Line a PIE tin with plain pastry. Now place one and one-half cups of thick apple Sauce in a Sauce pan and add
- One cup of sugar,
- One-third cup of cornstarch,
- One-half cup of cold water.
- Dissolve starch in water.
Place on the fire and bring to a boil and then cook slowly for five minutes. Cool and then add
- One-half teaspoon of nutmeg,
- One well-beaten egg.
Pour into prepared tins and bake for twenty-five minutes in a moderate oven.
Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss