Core as many apples as may be required. Fill the holes with a mixture of sugar and cinnamon; make a paste for a short crust, roll it out, and wrap each apple in it. Bake the DUMPLINGS about 30 or 40 minutes in the oven, or boil them the same time in plenty of water, placing the DUMPLINGS in the water when it boils fast. Serve with cream or sweet white Sauce.
The Allinson Vegetarian Cookery Book, by Thomas R. Allinson (Year 1915)