- 6 apples.
- Juice of 1 lemon.
- 1 cup white sugar.
- Whites of 6 eggs.
Pare, core and steam the apples until tender, then press them through a sieve and put aside to cool; when cold add the sugar and lemon juice. Beat the whites of the eggs to a very stiff froth, add the apples to them by spoonfuls, beating all the while. Heap in a glass dish and serve immediately. (This is a very delicate and wholesome PUDDING for an invalid.)
The Fun of Cooking, by Caroline French Benton (Year 1915)