Recipe: Apple-Water Drink

Slice up thinly three or four apples without peeling[91]them, and boil them in a very clean Saucepan with a quart of water and a little sugar until the slices of apples are become soft; the apple water must then be strained through a Piece of clean muslin, or rag, into a jug. This pleasant beverage should be drunk when cold; it is considered beneficial in aiding to allay scorbutic eruptions.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss