- 3 pounds artichokes.
- ½ pint water.
- ¾ teaspoon salt.
- 1 pint Sauce
Wash and peel the artichokes, and boil for twenty minutes in the salt and water. Should any of the water then remain, leave lid off for a few minutes to allow it to evaporate. Turn the artichokes into a hot vegetable dish and pour over them the Sauce, which must have been thoroughly heated previously.
New Vegetarian Dishes, by Mrs. Bowdich (Year 1892)