Recipe: Artichoke Fried in Batter

Cook artichoke until tender; drain and cut into eighths; dip in the batter; fry until golden brown in hot fat. Serve with cheese Sauce.
Break in a bowl

  • One egg,
  • Two tablespoons of water,
  • Beat to mix. Add
  • Seven level tablespoons of flour,
  • One-half teaspoon of salt,
  • One-quarter teaspoon of pepper,
  • One teaspoon of vinegar,
  • One teaspoon of grated onion.

Beat well to mix; now dip artichoke in flour; then shake to loosen excess flour. Now dip in batter; fry golden brown.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss