Have the butcher cut the HAM in one-inch thick slices. Trim and then cut around the edges every two inches apart to prevent curling. Place on a baking dish and pour over the HAM
- One cup of water
- Two tablespoons of syrup
Bake in slow oven 25 minutes.
Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss