Recipe: Baked Ham and Potato

3 cups well-seasoned mashed potato 6 pimolas chopped

  • 1 cup chopped cooked ham ½ cup hot milk
  • 1 teaspoon grated onion ¼ cup crumbs
  • 1 teaspoon chopped parsley 1 tablespoon bacon fat
  • ½ teaspoon mustard

Mix potato, ham, seasonings, and milk, put into a greased baking dish, cover with crumbs which have been mixed with melted bacon fat, and bake in a hot oven until brown; or prepare half of mixture, spread in egg shirrers, make a depression with the back of a spoon, and into it carefully break an egg; cover with crumbs, and bake until egg is set.

Better Meals for Less Money, by Mary Green (Year 1909)