Recipe: Baked Ham, Virginia

Scrub a small HAM and cook until tender. The fireless cooker will prevent the HAM from wasting while cooking. When tender, lift and remove the skin. Trim to shape and then place in a bowl

  • Three-quarters cup of brown sugar
  • One-quarter cup of cinnamon
  • One teaspoon of nutmeg
  • One teaspoon of cloves
  • One teaspoon of allspice

Mix thoroughly and then pat and rub into the HAM. Place in a hot oven and bake for forty minutes, basting frequently with one-half cupful of water and one-half cupful of vinegar.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss