Recipe: Baked Omlet

Place in a bowl

  • Yolks of four EGGS,
  • One cup of thick cream Sauce,
  • One teaspoon of salt,
  • One-half teaspoon of paprika,
  • Two tablespoons of finely chopped parsley.

Beat to mix thoroughly and then cut and fold in the stiffly beaten whites of four EGGS. Pour in a baking or casserole dish and bake in a moderate oven until firm in the centre. Garnish with strips of bacon and serve with cheese Sauce.

To make cheese Sauce: Place three tablespoons of grated cheese in a cup of cream Sauce.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss