- 2 cups rhubarb ¾ cup sugar
- 3 bananas 1 tablespoon butter
Wash rhubarb and cut, unpeeled, into one-inch pieces; peel and slice bananas, and arrange in a baking dish in alternate layers with the rhubarb; add sugar and butter, cover, and bake in a slow oven two hours. Serve hot or cold.
Better Meals for Less Money, by Mary Green (Year 1909)