Cut a slice from the top of the squash and remove the seeds and the string fibre. Now add
- One tablespoon of melted butter,
- One-half teaspoon of salt,
- One-half teaspoon of paprika.
Cover closely with a lid and then bake in a slow oven until the pulp is tender, usually about thirty minutes. Remove the lip and scoop out the pulp with a spoon, piling it into a hot vegetable dish, and garnish with finely chopped parsley and then serve.
Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss