Cut a slice from the top of the tomato and with a spoon remove the centres. Chop the centres fine and then place in a bowl and add
- One onion, grated,
- Two tablespoons of finely chopped parsley,
- One well-beaten egg,
- One teaspoon of salt,
- One teaspoon of paprika,
- Three-quarters cup of fine bread crumbs,
- Three tablespoons of melted shortening.
Grease the tomatoes to prevent bursting and then fill, forming into a point at the top. Place in a greased baking pan and add one-half cup of hot water. Bake for forty minutes.
Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss