Recipe: Baltimore Dressing

  • One cup of mayonnaise,
  • One-half cup of well drained canned tomatoes,
  • Two onions, grated fine,
  • One tablespoon of Worcestershire Sauce,
  • Two teaspoons of salt,
  • One teaspoon of mustard,
  • One teaspoon of paprika.

Mix thoroughly and then serve ice cold.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss