Recipe: Banana Fritters

Cut four bananas in half; now then place in a bowl

  • One-half cup of milk,
  • One-half cup of flour,
  • One teaspoon baking powder,
  • One teaspoon of sugar,
  • One teaspoon of shortening,
  • Pinch of salt,
  • Yolk of one egg.

Beat to mix and then dip banana in batter. Fry golden brown in hot fat. Serve with vanilla or fruit Sauce.

Seventy-Five Receipts for Pastry Cakes, and Sweetmeats, by Miss Leslie (Year 1832)