- 1 cup flour 1 egg well beaten
- 1½ teaspoons baking powder ¼ cup cold water
- ¼ teaspoon salt 2 bananas
- 1 tablespoon powdered sugar
Mix and sift dry ingredients, add egg and water, and beat well; press bananas through a sieve, add to batter, and drop from a tablespoon into hot deep fat; drain on soft paper, dust with powdered sugar, and serve with Currant Jelly Sauce (see No. 608), or Lemon Sauce (see No. 613), either as an entrée or as a dessert.
Better Meals for Less Money, by Mary Green (Year 1909)