Recipe: Banana Fritters

  • 1 cup flour 1 egg well beaten
  • 1½ teaspoons baking powder ¼ cup cold water
  • ¼ teaspoon salt 2 bananas
  • 1 tablespoon powdered sugar

Mix and sift dry ingredients, add egg and water, and beat well; press bananas through a sieve, add to batter, and drop from a tablespoon into hot deep fat; drain on soft paper, dust with powdered sugar, and serve with Currant Jelly Sauce (see No. 608), or Lemon Sauce (see No. 613), either as an entrée or as a dessert.

Better Meals for Less Money, by Mary Green (Year 1909)