Recipe: Banbury Tarts

  • 1 cup raisins Juice and rind of 1 lemon
  • ¾ cup sugar ¼ cup sifted crumbs

Seed and chop raisins, and mix with sugar, lemon, and crumbs. Roll paste one-eighth inch thick, and cut in three-inch rounds; put half a tablespoon of raisin mixture on half of each round, moisten edges with water, fold double, and press edges firmly together. Prick with a fork, and bake in a hot oven about fifteen minutes.

Better Meals for Less Money, by Mary Green (Year 1909)