- 1 tablespoon lemon juice
- 1 tablespoon sour pickle
- 2 teaspoons salt
- ⅛ teaspoon cayenne
- 1 teaspoon celery salt
To 1 tablespoon of gelatine, softened in ½ cup of cold water add 1 cup of hot tomato juice and pulp. Add seasoned meat. Chill and slice. May be served with SALAD Dressing.
Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss