- 1 tablespoon lemon juice
- 1 tablespoon sour pickle
- 2 teaspoons salt
- ⅛ teaspoon cayenne
- 1 teaspoon celery salt
go here To 1 tablespoon of gelatine, softened in ½ cup of cold water add 1 cup of hot tomato juice and pulp. Add seasoned meat. Chill and slice. May be served with SALAD Dressing.
http://kgsc.org/events/category/louisville/2016-06-19/ Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss