Recipe: Beef Loaf

  • 2 pounds shoulder trimmings chopped 1½ teaspoons salt
  • ¼ pound salt PORK chopped 3 common crackers rolled fine
  • ½ teaspoon pepper 1 cup milk

Mix in order given and bake in a deep pan about two hours in a slow oven. Serve hot with Tomato Sauce or Creole Sauce, or serve cold, sliced. One teaspoon of poultry seasoning may be added if desired.

Better Meals for Less Money, by Mary Green (Year 1909)