Recipe: Beet and Bean Salad

(Sufficient to Serve Four)

  •  1 c. string beans
  •  Lettuce
  •  1 c. beets
  •  SALAD Dressing

Cut the string beans into half-inch lengths and cut the beets into half-inch dice. Season each well with salt and pepper. Just before serving, garnish SALAD plates with lettuce, combine the two vegetables, and place in a heap on a lettuce leaf. Pour French Dressing or any other SALAD Dressing desired over them, but do not mix the SALAD Dressing with the vegetables.

Woman’s Institute Library of Cookery, Vol. 4
by Woman’s Institute of Domestic Arts and Sciences (Year 1928)