(Sufficient to Serve Four)
- 1 c. string beans
- 1 c. beets
- SALAD Dressing
Cut the string beans into half-inch lengths and cut the beets into half-inch dice. Season each well with salt and pepper. Just before serving, garnish SALAD plates with lettuce, combine the two vegetables, and place in a heap on a lettuce leaf. Pour French Dressing or any other SALAD Dressing desired over them, but do not mix the SALAD Dressing with the vegetables.
Woman’s Institute Library of Cookery, Vol. 4
by Woman’s Institute of Domestic Arts and Sciences (Year 1928)