Recipe: Austrian Baked Eggs

http://resequipment.com/wp-json/oembed/1.0/embed?url=http://resequipment.com/project/evergreen-parts-accessories-2/ Poach fresh EGGS one at a time; then put in a well-buttered baking-dish; sprinkle with salt, pepper, bits of butter and grated cheese. Pour over the top 1/2 cup of cream Sauce and cover with fine bread-crumbs. Set in the oven to brown and serve hot with tomato-Sauce.

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