Recipe: Bellevue Salad

  • 1 cup cottage cheese, ¼ cup French Dressing
  • ½ cup peanut butter, 1 large red apple
  • ½ teaspoon salt, Lettuce leaves

Mix cheese, butter, salt, and Dressing until well blended; core apples, cut in one-third-inch slices, and cover each slice with cheese mixture forced through a rose tube; arrange on lettuce, and serve with French Dressing.

Better Meals for Less Money, by Mary Green (Year 1909)