Recipe: Belgian Rice Balls

Place two cups of cooked rice in a bowl and add

  • One-half cup of currants,
  • One-half cup of sugar,
  • One well beaten egg,
  • One teaspoon of vanilla.

Mix and then form into small balls, about the size of an orange. Dip into beaten egg and then roll in fine bread crumbs. Fry until golden brown in hot fat. Serve with crushed and sweetened fruit.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss