Recipe: Bermuda Onion Salad

  • 6 Bermuda onions ½ bay leaf
  • 2 quarts boiling water Small piece lemon peel
  • 1 dozen pepper corns Lettuce
  • 4 cloves French Dressing (see No. 338)
  • ½ teaspoon salt

Peel and quarter onions, and cook in boiling water with seasonings until tender; drain, cool, arrange on lettuce, and cover with Dressing. Garnish with red radishes.

Better Meals for Less Money, by Mary Green (Year 1909)