Recipe: Black Butter

  • 1/3 cup butter ¼ teaspoon onion juice
  • 2 tablespoons vinegar ¼ teaspoon Worcestershire or Brand’s A 1 Sauce

Cook butter until brown, but do not burn; simmer vinegar, onion juice, and Sauce five minutes, and add to butter. Serve with cauliflower, celery, fried eggs, or FISH. A tablespoon of chopped capers or parsley may be added.

Better Meals for Less Money, by Mary Green (Year 1909)