Recipe: Boiled Bass

Have the FISH dealer split the BASS for broiling, then wash and pat dry with a paper napkin and cover the cut surface of the FISH with SALAD oil. Place on a baking sheet and broil in the broiler of the gas range until nicely browned; then set in the oven for five minutes to finish cooking.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss