- 1/2 cup rice.
- 1/2 tsp. salt.
- 1 pint milk.
- 1/2 cup raisins.
Wash the rice well. Put it on the fire in 1 pint of cold water and let it cook for 10 minutes. Drain off the water, add the salt and milk; then cook in the double boiler for 2 hours, add the raisins when about half cooked. Do not stir the rice while it is cooking.
The Fun of Cooking, by Caroline French Benton (Year 1915)