Recipe: Boston Roast

  • 1 teaspoon onion juice
  • 1 cup grated cheese
  • 1 teaspoon salt
  • ⅛ teaspoon cayenne
  • 1 cup beans (kidney)
  • About 1 cup breadcrumbs

Soak and cook beans. Mix all ingredients into loaf. Baste with fat and water. Bake 30 minutes. Serve with tomato Sauce.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss