Recipe: Bouillabaisse Soup

Put the following ingredients into a Saucepan to boil on the fire:—four onions and six tomatoes, or red love-apples, cut in thin slices, some thyme and winter savory, a little SALAD-oil, a wine-glassful of vinegar, pepper and salt, and a pint of water to each person. When the SOUP has boiled fifteen minutes, throw in your fish, cut in pieces or slices, and, as soon as the fish[64]is done, eat the SOUP with some crusts of bread or toast in it. All kinds of fish suit this purpose.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss