Recipe: Braised Drumsticks of Chicken

Braise the drumsticks, and arrange them uprightly in tent fashion, and all around and between the drumsticks should be finely chopped SALAD. Alternate slices of TONGUE and HAM should be placed at the edge of the SALAD, and the border of the dish ornamented with thin rounds of beetroot.

Dressed Game and Poultry à la Mode, by
Harriet A. de Salis (Year1888)