- 2 cups bran ½ cup molasses
- 1 cup flour 1¾ cups milk
- ½ teaspoon salt 1 tablespoon melted shortening
- 1 teaspoon soda
Mix in order given; beat well, and bake in moderate oven about twenty-five minutes. These Muffins are moist, keep well, and may be reheated successfully in a covered pan, either over steam or in the oven.
Better Meals for Less Money, by Mary Green (Year 1909)