Recipe: Bread Crumb Brown Bread

  • 1½ cups dried sifted crumbs ½ cup corn meal
  • 1 cup boiling water 1 cup Graham flour
  • ½ cup molasses ¾ teaspoon salt
  • 1 cup milk 1½ teaspoons soda

Put crumbs in mixing dish, add boiling water, and let stand ten minutes; add molasses, milk, and the dry ingredients sifted together. Steam the same as Steamed Indian Date Bread.

Better Meals for Less Money, by Mary Green (Year 1909)