- 1 pt. of milk.
- 1/2 tsp. of salt.
- 1/2 tsp. of soda and 1 tsp. cream tartar.
- 3 (l.) tsps. baking powder.
- 1/2 pt. stale Bread crumbs.
- 2 eggs.
- Flour to make a thin batter.
Soak the Bread in the milk for one hour, then beat it smooth. Beat the eggs separately till very light, add first the yolks, then the flour and salt and baking powder. Beat again, add the whites, and bake quickly on a hot griddle.
The Fun of Cooking, by Caroline French Benton (Year 1915)