Wipe the roe and then parboil for five minutes. Now wipe dry and then dust very lightly with flour and then brush with bacon fat. Place on the broiler and cook for ten minutes. Lift to a hot platter and spread with this Sauce: Place on a plate
- Two tablespoons of butter,
- One tablespoon of lemon juice,
- One tablespoon of grated onion,
- One tablespoon of finely chopped onion,
- One teaspoon of salt.
Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss