Recipe: Brown Fricassee of Liver

  • 1 pound liver 4 tablespoons flour
  • 2 cups boiling water ¾ teaspoon salt
  • 2 tablespoons bacon fat ¼ teaspoon paprika
  • 1 tablespoon grated onion 6 slices of toast

Cut liver into half-inch cubes, and soak in cold salted water fifteen minutes; drain; cover with the boiling water, and simmer six minutes; cook bacon fat, onion, and flour until brown; add seasonings, and stock in which liver was cooked; stir until smooth; add liver, and pour over toast or small, thin baking powder BISCUIT.

Better Meals for Less Money, by Mary Green (Year 1909)