Recipe: Brown Gravy

Put a tablespoonful of butter or olive oil into a frying-pan or Saucepan, make it hot, dredge in a tablespoonful of Allinson fine wheatmeal, brown this, then add boiling water, with pepper and salt to taste. A little mushroom or walnut ketchup may be added it desired. Eat with vegetables or savouries.

The Allinson Vegetarian Cookery Book, by Thomas R. Allinson (Year 1915)