1 lb. Allinson wholemeal flour, 1/2 lb. BUTTER, 1/2 lb. brown sugar, 1/4 lb. currants, 1/4 lb. raisins, 1/4 lb. candied peel, 4 eggs, 1/2 teacupful of milk. Mix the flour, sugar, currants, raisins, candied peel (cut in thin strips), the BUTTER and eggs well together; mix with the milk; pour into a BUTTERed tin, and bake in a moderate oven for 2 hours.
The Allinson Vegetarian Cookery Book, by Thomas R. Allinson (Year 1915)