Recipe: Buttered Hominy

The addition of a CREAM Sauce to cooked hominy not only adds to the palatableness of this cereal, but increases its food value. When hominy is served with a Sauce, it may be used as a dinner vegetable or as the main dish in a light meal.

(Sufficient to Serve Six)

  •  1 c. milk
  •  2 Tb. butter
  •  1 tsp. salt
  •  1 Tb. flour
  •  1 pt. cooked hominy

Heat the milk, and to it add the butter and the salt. Then thicken it with the flour. To this Sauce add the hominy and allow all to cook slowly for 10 or 15 minutes. Serve the CREAMed hominy hot.

Woman’s Institute Library of Cookery, Vol. 1
by Woman’s Institute of Domestic Arts and Sciences (Year 1928)