Recipe: Butterscotch Pie

Line a PIE tin with plain pastry and then place in a Saucepan

  • Three tablespoons of butter,
  • One cup of brown sugar.

Heat slowly and cook for three minutes. Then place one and one-half cups of cold milk in a bowl and add four level tablespoons of cornstarch to the milk. Stir to dissolve the starch and add to the cooked sugar and stir constantly to thoroughly blend. Bring to a boil and cook for three minutes. Cool and add

  • One well-beaten egg.

Then pour into the prepared PIE plate. Care must be taken not to let the sugar caramel.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss