Recipe: Cabbage Salad

  •  1/2 medium-sized head of cabbage
  •  1/2 tsp. salt
  •  1 small red or green sweet pepper
  •  Dash of pepper
  •  1 small onion
  •  SALAD Dressing

Shred the cabbage finely by cutting across the leaves with a sharp knife or a cabbage shredder. Chop the pepper and onion into very small pieces and add to the cabbage. Mix well and add the salt and pepper.

Woman’s Institute Library of Cookery, Vol. 1
by Woman’s Institute of Domestic Arts and Sciences (Year 1928)