Recipe: Cambridge Muffins

  • ¼ cup shortening 2 cups flour
  • ¼ cup sugar 4 teaspoons baking powder
  • 1 egg ¼ teaspoon salt
  • ¾ cup milk

Cream the shortening; add the sugar and egg well beaten; beat well, add the milk, flour, baking powder, and salt, which have been sifted together; beat again, and bake in hot greased muffin pans twenty minutes in a moderate oven.

Better Meals for Less Money, by Mary Green (Year 1909)