Recipe: Caramel Pudding

Make a caramel of

  • One cup of sugar,
  • Four tablespoons of water,
  • One tablespoon of butter.

Pour into a PUDDING dish and turn until the mixture thoroughly coats the dish. Now place in a mixing bowl

  • Three cups of apple Sauce,
  • One cup of brown sugar,
  • Two cups of bread crumbs,
  • One-half cup of nutmeg.

Beat to mix and then pour into a baking dish, and bake in a slow oven for forty minutes, then turn out at once on a platter and serve with caramel Sauce.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss