Make a caramel of
- One cup of sugar,
- Four tablespoons of water,
- One tablespoon of butter.
Pour into a PUDDING dish and turn until the mixture thoroughly coats the dish. Now place in a mixing bowl
- Three cups of apple Sauce,
- One cup of brown sugar,
- Two cups of bread crumbs,
- One-half cup of nutmeg.
Beat to mix and then pour into a baking dish, and bake in a slow oven for forty minutes, then turn out at once on a platter and serve with caramel Sauce.
Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss