Recipe: Carmel Icing

  •  1 1/2 c. brown sugar
  •  3/4 c. milk
  •  1/2 Tb. butter

Boil the ingredients together until a soft ball is formed when the mixture is tried in cold water. Cool and beat until of the right consistency to spread. Spread this ICING rather thin. If desired chopped nuts may be added to it while it is being beaten.

Woman’s Institute Library of Cookery, Vol. 4
by Woman’s Institute of Domestic Arts and Sciences (Year 1928)